 Supervise production team to manage and execute production projects.
 Coordinate with customers to develop project plan and timelines.
 Work with the team to plan, schedule and perform production activities.
 Assign daily workload to team members.
 Develop production program and guidelines to support company objectives.
 Schedule equipment maintenance and inspection on regular basis.
 Suggest process improvements to enhance production quality and capacity.
 Organize job trainings to team members to achieve production goals.
 Investigate production issues and develop resolutions.
 Determine equipment, material and manpower requirements for project execution.
 Develop project budget and maintain expenses within the budget.
 Recommend cost reduction initiatives while maintaining quality standards.
 Assist in employee recruitment, performance evaluation, promotion, retention and termination activities.
 Monitor production activities and adjust schedules for on-time delivery.
 Ensure that final product meets quality standards and customer specifications.
 Ensure that team follows company policies and safety standards

• HACCP team leader, responsible for the finishing of the HACCP Manual of the company.
• Responsible for the implementation of Good Manufacturing Practices (GMP), Standard Sanitation Operating Procedure (SSOP), Hazard Analysis Critical Control Point (HACCP), and maintains quality of products according to customers specification
• Monitoring and examining each stage of production
• In charge of all HACCP Related Contracts with regards to calibration, pest control etc.
• Writing up evaluations and assessments.
• Recommending changes to a production process.
• Making sure that company employees follow documented procedures and standards.
• Carrying out final inspections.
• Identifying unsafe working practices.
• Monitors all procedures in the production to ensure all areas are going smoothly.
• Looking out for defects in a product.
• Making sure that labels are accurate.
• Physiochemical & microbiological analysis of raw water and product water.
• RO plant operations, sanitization & back washing of carbon filter & sand filters.
• Filter inspection for the improvement of product water quality.
• Monitoring the dosage of chemicals & adjustment of dosing.
• Inventory control of raw materials and chemicals stock.
• Executing Corrective/Preventive Action Reports for any non-conformances related to water production process & quality & market complaints
• Internal Auditor & HACCP Coordinator of the factory.
• Coordinating the Management Review Meetings & and external Auditors of ESMA and HACCP.
• Controlling a team assigning them tasks and motivating them to achieve deadlines
• Handling of HACCP documents, facing external audits and conducting internal audits, with initiatives for continuous improvement.
• Responsible for all sample making procedures (raw materials or finished product items) by suppliers or customers, product development, meeting up with Auditors from supplier, customers or Dubai Municipality Inspectors.
• Discussing inspection results and conclus

• Responsible for ensuring overall hygiene activities in the food production and storage areas.
• Implement a pre-requisite program in production area.
• Conduct internal audits to ensure compliance with local regulatory laws.
• Monitoring and checking the personal hygiene conditions and working habits of the staff.
• Hazards analysis and implement a program to prevent physical, microbiological and chemical hazards.
• Managing and maintain food safety documentation and records.
• Conducting training in food safety and hygiene for the food handlers.
• Reviewing the implementation of food safety skills of staff.
• Manage and maintain an effective pest control system.
• Ensuring the top management is fully aware of high risk areas for the food-borne diseases.

• Assess the nutrition education, food safety and personal hygiene needs of the District and coordinate/integrate education with the District curriculum.
• Assist with and develop and implement up-to-date nutrition, food safety and personal hygiene education curriculum.
• Develop, select, and make teaching aids and resource materials for classroom nutrition, food safety and personal hygiene education.
• Serve as a community resource in the area of nutrition, Food-borne diseases and intoxication education to parents, students, and health service.
• Conduct nutrition education and about Food-borne diseases and personal hygiene classes at all levels for all schools.
• Contact school administrators and promote nutrition education classes. Develop schedule of classes to conduct.
• Develop and conduct training courses for school teachers regarding nutrition education.

• Worked in every section of the industry. • Work in water lab of pepsi cola international. • Microbial testing of finished products. • Perform water testing, Cholrine test, 2p-M value, softness & hardness, Brix test and Ph. • Help seniors in preparation of different flavour beverages like Pepsi, Pepsi diet, Mountain Dew, Mirinda and Sting energy drink.