Summary:
I am currently working as Food Safety and Quality Manager or Senior Food Lead Auditor and Trainer for the United Kingdom and Europe based in Oldbury West Midlands office. I am responsible for conducting third-party certifications, e.g. Quality and Food Safety Management System BRC, GMP Cosmetics, AOECS, Second Party Certifications or performance assessment. My previous experience is in SGS Pakistan (Pvt) Ltd. In the same capacity. SGS UK then recruited me in the Year 2017, and I moved to Oldbury UK with my family by the sponsorship of SGS UK Ltd.
 
I am having 18 years of experience in Food Production and Quality Assurance and Auditing. I have conducted and lead 1800+ audits and training courses examples are LAC FCCS 22000, ISO9001, HACCP in the United Kingdom, Pakistan, Malaysia, Indonesia, Thailand, Sri Lanka; UAE, Afghanistan, Nigeria, Ghana and Mauritius.
 
Job Responsibilities in SGS.
 
FSQ Manager/Senior Food Auditor: 
 
Team motivation:
I am leading a motivated team of food safety and quality auditors in SGS UK Ltd. As a Senior Food Auditor, my responsibility is to motivate the team to work synergistically to achieve the common goal, which is excellence in execution.
 
Assigning roles and responsibilities
 
I have to assign roles and responsibilities of every team member before Audit planning. Every team member is accountable for his role in the audit, and I have to maintain check and balance on their work and support them as well to achieve a good audit and report.
 
     BRC Audits:
 
In the past, I was the contact person for BRC Global Standard of Food Safety and BRC IOP in SGS Pakistan (Pvt) Ltd. I had to co-ordinate with BRC UK and had to resolve all issues regarding BRC Food Certifications in SGS Pakistan. I was also responsible for supporting and co-ordinating with different segments like sales & Marketing, Planning, finance for the growth of BRC Food Certifications in Pakistan.
 
Food Sectors audited
 
I have conducted audits in different food sectors like Poultry,slaughtering,meat processing, beverage processing, confectioneries, snack processing, spice processing, rice processing, food additives, food contact primary packaging, secondary packaging, food compatible printing inks,  food ingredients, fruits processing, sanitizing chemicals processing, restaurants, catering and food services, ready to eat food processing, fish processing, poultry, food processing equipment manufacturing etc.
 
International Food Audits as Lead Auditor:
 
I was the Global auditor and Trainer in SGS Pakistan (Pvt) Ltd. Our region was the Middle East, Africa, Asia Pacific and Asia. We received jobs from our Affiliate offices in the region, and I used to travel to the region to carry out the Audits and Training.
Major jobs conducted in Siri Lanka (tea, fish, ingredients) BRC, FSSC. Africa Nigeria for FSSC, Ghana for BRC, FSSC, Thailand (Fish sector BRC), Malaysia (Laboratory Standard), Indonesia BRC Food for the seafood sector, Afghanistan for the certification of NATO Food Supplies by a Contractor.
 
 
 
 
 
As a Lead Trainer Food Safety and Quality Management System:
 
I am acting as IRCA approved Lead Trainer for Food Safety System Certification (FSSC22000:2010), Quality Management System (ISO9001:2008), GMP Cosmetics (ISO22716:2007), ISO/IEC17025.
 
 
 
Trainer for Customized Training Courses
 
I conduct in-house training courses examples are:
·       Food Safety, HACCP Codex Alimentarius training
·       BRC Global Standard for Food Safety issue-8 (Implementation and internal Auditing Course)
·       Cold Chain Integrity Management Trainings
·       Personnel and Industrial hygiene Training
·       Laboratory Accreditation ISO/IEC 17025 Training,
·       ISO/TS22002-4 and FSSC Packaging (Pre-requisite programs and design requirements for food safety in food packaging)
·       FSSC22000
·       Allergen Management Trainings
·       Internal Audit Training etc.
·       Training and system development of ISO/IEC 17025 “General Requirements for the competence of calibration and testing laboratories”.

Summary:
I am currently working as Food Safety and Quality Manager or Senior Food Lead Auditor and Trainer for the United Kingdom and Europe based in Oldbury West Midlands office. I am responsible for conducting third-party certifications, e.g. Quality and Food Safety Management System BRC, GMP Cosmetics, AOECS, Second Party Certifications or performance assessment. My previous experience is in SGS Pakistan (Pvt) Ltd. In the same capacity. SGS UK then recruited me in the Year 2017, and I moved to Oldbury UK with my family by the sponsorship of SGS UK Ltd.
I am having 18 years of experience in Food Production and Quality Assurance and Auditing. I have conducted and lead 1800+ audits and training courses examples are LAC FCCS 22000, ISO9001, HACCP in the United Kingdom, Pakistan, Malaysia, Indonesia, Thailand, Sri Lanka; UAE, Afghanistan, Nigeria, Ghana and Mauritius.
Job Responsibilities in SGS.
FSQ Manager/Senior Food Auditor: 
 Team motivation:
I am leading a motivated team of food safety and quality auditors in SGS UK Ltd. As a Senior Food Auditor, my responsibility is to motivate the team to work synergistically to achieve the common goal, which is excellence in execution.
Assigning roles and responsibilities
I have to assign roles and responsibilities of every team member before Audit planning. Every team member is accountable for his role in the audit, and I have to maintain check and balance on their work and support them as well to achieve a good audit and report.
BRC Audits:
 In the past, I was the contact person for BRC Global Standard of Food Safety and BRC IOP in SGS Pakistan (Pvt) Ltd. I had to co-ordinate with BRC UK and had to resolve all issues regarding BRC Food Certifications in SGS Pakistan. I was also responsible for supporting and co-ordinating with different segments like sales & Marketing, Planning, finance for the growth of BRC Food Certifications in Pakistan.
Food Sectors audited
I have conducted audits in different food sectors like Poultry,slaughtering,meat processing, beverage processing, confectioneries, snack processing, spice processing, rice processing, food additives, food contact primary packaging, secondary packaging, food compatible printing inks,  food ingredients, fruits processing, sanitizing chemicals processing, restaurants, catering and food services, ready to eat food processing, fish processing, poultry, food processing equipment manufacturing etc.
International Food Audits as Lead Auditor:
I was the Global auditor and Trainer in SGS Pakistan (Pvt) Ltd. Our region was the Middle East, Africa, Asia Pacific and Asia. We received jobs from our Affiliate offices in the region, and I used to travel to the region to carry out the Audits and Training.
Major jobs conducted in Siri Lanka (tea, fish, ingredients) BRC, FSSC. Africa Nigeria for FSSC, Ghana for BRC, FSSC, Thailand (Fish sector BRC), Malaysia (Laboratory Standard), Indonesia BRC Food for the seafood sector, Afghanistan for the certification of NATO Food Supplies by a Contractor. 
As a Lead Trainer Food Safety and Quality Management System:
I am acting as IRCA approved Lead Trainer for Food Safety System Certification (FSSC22000:2010), Quality Management System (ISO9001:2008), GMP Cosmetics (ISO22716:2007), ISO/IEC17025.
Trainer for Customized Training Courses
I conduct in-house training courses examples are:
 Food Safety, HACCP Codex Alimentarius training
 Global Standard for Food Safety issue-8 (Implementation and internal Auditing Course)
Cold Chain Integrity Management Trainings
Personnel and Industrial hygiene Training
Laboratory Accreditation ISO/IEC 17025 Training,
 ISO/TS22002-4 and FSSC Packaging (Pre-requisite programs and design requirements for food safety in food packaging)
FSSC22000
Allergen Management Trainings
 Internal Audit Training etc.
Training and system development of ISO/IEC 17025 General Requirements for the competence of calibration and testing laboratories.

Summary:
I am currently working as Food Safety and Quality Manager or Senior Food Lead Auditor and Trainer for the United Kingdom and Europe based in Oldbury West Midlands office. I am responsible for conducting third-party certifications, e.g. Quality and Food Safety Management System BRC, GMP Cosmetics, AOECS, Second Party Certifications or performance assessment. My previous experience is in SGS Pakistan (Pvt) Ltd. In the same capacity. SGS UK then recruited me in the Year 2017, and I moved to Oldbury UK with my family by the sponsorship of SGS UK Ltd.
I am having 18 years of experience in Food Production and Quality Assurance and Auditing. I have conducted and lead 1800+ audits and training courses examples are LAC FCCS 22000, ISO9001, HACCP in the United Kingdom, Pakistan, Malaysia, Indonesia, Thailand, Sri Lanka; UAE, Afghanistan, Nigeria, Ghana and Mauritius.
Job Responsibilities in SGS.
FSQ Manager/Senior Food Auditor: 
Team motivation:
I am leading a motivated team of food safety and quality auditors in SGS UK Ltd. As a Senior Food Auditor, my responsibility is to motivate the team to work synergistically to achieve the common goal, which is excellence in execution.
Assigning roles and responsibilities
I have to assign roles and responsibilities of every team member before Audit planning. Every team member is accountable for his role in the audit, and I have to maintain check and balance on their work and support them as well to achieve a good audit and report.
BRC Audits:
In the past, I was the contact person for BRC Global Standard of Food Safety and BRC IOP in SGS Pakistan (Pvt) Ltd. I had to co-ordinate with BRC UK and had to resolve all issues regarding BRC Food Certifications in SGS Pakistan. I was also responsible for supporting and co-ordinating with different segments like sales & Marketing, Planning, finance for the growth of BRC Food Certifications in Pakistan.
Food Sectors audited
I have conducted audits in different food sectors like Poultry,slaughtering,meat processing, beverage processing, confectioneries, snack processing, spice processing, rice processing, food additives, food contact primary packaging, secondary packaging, food compatible printing inks,  food ingredients, fruits processing, sanitizing chemicals processing, restaurants, catering and food services, ready to eat food processing, fish processing, poultry, food processing equipment manufacturing etc.
International Food Audits as Lead Auditor:
I was the Global auditor and Trainer in SGS Pakistan (Pvt) Ltd. Our region was the Middle East, Africa, Asia Pacific and Asia. We received jobs from our Affiliate offices in the region, and I used to travel to the region to carry out the Audits and Training.
Major jobs conducted in Siri Lanka (tea, fish, ingredients) BRC, FSSC. Africa Nigeria for FSSC, Ghana for BRC, FSSC, Thailand (Fish sector BRC), Malaysia (Laboratory Standard), Indonesia BRC Food for the seafood sector, Afghanistan for the certification of NATO Food Supplies by a Contractor.
As a Lead Trainer Food Safety and Quality Management System:
I am acting as IRCA approved Lead Trainer for Food Safety System Certification (FSSC22000:2010), Quality Management System (ISO9001:2008), GMP Cosmetics (ISO22716:2007), ISO/IEC17025.
Trainer for Customized Training Courses
I conduct in-house training courses examples are Food Safety, HACCP Codex Alimentarius training
BRC Global Standard for Food Safety issue-8 (Implementation and internal Auditing Course)
Cold Chain Integrity Management Trainings
Personnel and Industrial hygiene Training
Laboratory Accreditation ISO/IEC 17025 Training,
ISO/TS22002-4 and FSSC Packaging (Pre-requisite programs and design requirements for food safety in food packaging)
FSSC22000
Allergen Management Trainings
Internal Audit Training etc.
Training and system development of ISO/IEC 17025 General Requirements for the competence of calibration and testing laboratories.