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概要
A little bit experienced and detail oriented in food safety and operations professional with a short time background in ensuring the highest standards of food quality, safety, and hygiene. Skilled in food safety assurance, cooking, hygiene and handling, with expertise in maintaining food operations and controlling food quality.
Along with food safety honoured to have ability to perform front desk operations
项目
工作经历
Food Safety And Quality Assurance Officer
Key responsibilities Implementation and updating FSMSImplementation of FIFO or LIFOExpiry date and MRDs maintainingInternal verification of day by day activitiesRecord keeping and files managementHACCP and ISO 22000 implementation Formulating and updating food safety manualHygiene insurance Food safety appliances
Event Organizer
Key responsibilities Arranging meetings with vendorsFinance department controllingProvide on-site support
Registrar And Treasure Officer
Key responsibilities Report generation, attendance and other matrices Coordination with faculty for scheduling Updating database, record keeping arranging meetings
