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概要
Area Manager (MINISO Pakistan)
RSPH certified HACCP Level 3 for Food Manufacturing
M.Sc. (Hons.) Food Technology (2012-2014)
B.Sc. (Hons.) Agriculture, Food Technology (2008-2012)
Objectives
To obtain and secure a challenging position which will utilize in-depth acquired knowledge and collective experience in a dynamic team oriented environment. My long range vision is to become a resourceful and self-motivated person, with profound knowledge of having distinct technical and practical background.
工作经历
AREA MANAGER
· Opened 21 new stores and Monitoring 16 stores in Islamabad region (Zone-2).
· Direct responsible for store’s KPIs including Merchandise, sales, Staff cost, Loss ratio, Turnover days and all related operation that support these KPIs,
· Co-ordination with All departments (Product, Finance, Business Development, Engineering, Legal, Operations, Marketing, Admin and IT Department) regarding to solution of any problem in stores.
· Planning & Implementation of Sales Activities, checking Margin & Stock level, Market and customer survey for new stores.