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概要
I am a highly competent and goal-oriented Food & Safety Manager with an extensive record of developing and driving superior policy and regulatory compliance programs. I am a methodical, results focused and quality-driven professional with 12+ years’ experience in food safety and quality, emergency response team leadership, disaster risk management, and VVIP launch management. Sought-after trainer and safety expert with proven record of improving program impact and performance through development of comprehensive training processes. Proven track record in successfully analyzing situations and making complex operating, administrative and procedural decisions, always keeping an eye on the end result and ensuring timely completing programs. I am adept at working with various government agencies/ INGO’s to facilitate compliance efforts and ensure optimum program impact.
My key skills include City Traffic & Safety Issues, Petty Cash Management, Monitoring & Evaluation, Maintenance Management, Disaster Risk Reduction, Food Safety Management, HACCP Documentation, Security Management, Incident Command System, Communications Skills, Logistic Operations, and Training & Development
I am currently engaged with Petro Rabigh Tamimi Global Company Ltd, as a Training/ Safety, Quality Hygiene HACCP Coordinator, where I ensured compliance with national and international laws and regulations applied for Quality & food safety of the catering operations to achieve established goals. Formulated and retained routine and special reports and database to chef and QC Manager for compiling and statistical analysis of QC. My professional background and great work exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such, I would welcome a discussion regarding opportunities with your organization that fit my background. Please feel free to contact me by phone or email.
项目
工作经历
Training/ Safety, Quality Hygiene HACCP Coordinator
Direct the internal audit/re-assessment process to determine effectiveness of the quality program and identify potential health and hygiene issues for immediate resolution. Play a key role as a Quality & HACCP Coordinator and devise quality assurance programs for kitchen staff to examine and register fridges and freezers temperatures and follow food preparation practices to assure quality handling. Formulate and retain routine and special reports and database to chef and QC Manager for compiling and statistical analysis of QC.
Key Accomplishments
• Actively liaised with chefs to establish and execute Quality Management System for delivering highest quality of food, reliability, and effectiveness in prepared foods, while continually meeting or exceeding clients' expectations.
• Ensured compliance with national and international laws and regulations applied for Quality & food safety of the catering operations to achieve established goals.
• Successfully developed food safety instructions, policies, and procedures, and revised calibration standards for thermometers to guarantee proper handling of chemicals, equipment, food sanitizers, and supplies.
• Delivered leadership to the quality department and recognized training, and development service needs to ensure operations in a safe workplace as well as served safe and healthy food to eat as per the framework and SOP’s.
Admin & Operations Officer
Served as a Master Trainer and developed programs and exchanging ideas for local leaders to instruct spirit of report writing. Introduced program according to philosophy and methodology, prioritized training needs, and organized community /shelter project to supervise program activities. Provided basic life support for cardiopulmonary resuscitation (CPR), burns and environmental emergency, construction material structure, and damage type.
Key Accomplishments
• Facilitated in the development of all on-site employees to ensure knowledge and implementation of food safety guidelines and exceed compliance of company's regulatory guidelines.
• Led all program administration efforts and policy development processes for the training/development program. Increased effectiveness of department by establishing and driving a successful health inspector training program.
Camp Commander Coordinator
Acted as a Commander of Project Bagh Azad Kashmir and administered primary and middle school with nearly 300 children, health center, and a vocational training center for women. Organized all planning and educational events, including seminars, workshops, and trainings at provincial level and conduct regular coordination meetings with the field teams for progress updates.
Key Accomplishments
• Functioned in close collaboration with the staff and people of villagers to supervise operational site Security arrangement, retain accounts, and disburse funds, while examining educational and health care facilities.
• Managed 170 Homes Housing of over 1500 needy people of Bagh District Azad Kashmir after devastating earthquake.
