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概要
I am a highly motivated and results-oriented Quality Food & Safety Manager with an extensive record of developing and driving superior policy and regulatory compliance programs. Sought-after trainer and safety expert with proven record of improving program impact and performance through development of comprehensive training processes. A proven Quality Manager, exhibit aptitude to mentor quality assurance teams, execute latest QA programs for keeping industrial quality standards. Proven leadership skills in leading, managing, developing and motivating teams to achieve their objectives. Dedicated to maintaining a high standard of quality in an innovative and productive work environment.
My key skills include Manufacturing (Quality & Food Safety Systems Management and Lab System Development), Manufacturing and Production Technology of Manufacturer, PQA (Process Quality Assurance), HACCP & GMP & Food Safety System Coordination, Auditing, Allergen Management, Trade Quality Assurance, Agro QMS & Procurement, System Development and Implementation, Research and Development
I was engaged with United Snacks (Pvt.) Limited, as a Quality Food & Safety Manager, where I formulated curative plans to eliminate causes to the significant levels. Planned R&D activities as per business needs from cost optimization to extended Shelf Life. Attached is my CV which showcases my progressive experience and successful track record for leading successful initiatives. My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such, I would welcome a discussion regarding opportunities with your organization that fit my background.
项目
工作经历
Manager Production
Manager Quality Assurance
Quality Food & Safety Manager
• Exercised hands-on approach and effective controls to create a quality control plan, by scheduling the control activities.
• Designed and implemented approved supplier’s process to reduce material inspection non conformities.
• Designed curative plans to eliminate causes to the significant levels and auditing distribution centers.
• Organized the quality control tasks needed to control quality in the entire organization.
• Headed quality organization to redesign quality and food safety management systems.
• Examined quality assurance activities required to assure quality targeting and building a quality assurance plan by creating an activity schedule.
• Stronger objectivity of Food Safety & implementation of Best Practices.
• Planned R&D activities as per business needs from cost optimization to extended Shelf Life.
• Initiated Statistical Quality Control Techniques.
• Led the agro quality operation.
Q/A & Q/C Manager
• Monitored compliance of standards, semi-finished and finished product quality control through lab testing and HACCP System.
• Prepared the implementation of all best practices with regards to the CRP program.
• Leading raw and packaging materials testing lab with reporting from supportive staff.
• Training of Co-Man staff on Environmental Monitoring Program (salmonella Control).
• Food safety and GMP compliances in line with ISO 9001-2008.
• Ensured Quality Standards at Manufacturer site.
• Handled market sampling and complaints.
• Laboratory system auditing, system development and management.
• Six sigma projects initiatives to drive productivity and waste reduction.
• Data analysis, trend analysis, decision making and loop closing.
• Trainings and development of Manufacturer QA staff.
• R&D assistance in product development and trials.
Assistant Manager
• Successfully revised the Manual of Food Safety ISO 22000 and establish the Manual of ISO PAS TS 22002-1 220:2008.
• Successfully developed and implemented the standards and specification of Raw material and Finished Products.
• Defined and developed Customer complain handling Procedure and root cause analysis for corrective action plan.
• Directed traceability drill and coordinating the meeting on compliance action plan & follow up.
• Incoming raw and packaging materials testing and reporting.
• Established the guidelines for Raw and Packaging material under the FSMS.
• Executed and maintained Frito-Lay standard and AMEA standards.
• Member of PQA (Process quality assurance) team
• Quality and food safety standards compliance across the facility
• Quality & Food safety systems auditing as per GQS, IPS and AIBI standards
• Ensured HACCP, GMP, CRP program and allergen management
• Successfully developed food Defense Policy, Q.A lab and lab SOPs for internal Testing.
• Facilitated R&D in new product development and trials.
• QMS documentation and Monitoring.
• Implementation of SEDEX, SMITA and OSHA Standards.
• Halal Certification from S.A.N.H.A.
• PSQCA Certification for Biscuits and Cookies.
• Food Safety trainer for internal trainings.
• Assisted SQA lead in developing the suppliers.
• Trade quality by sales and distributions audits with trade quality officer.
