ISO 22000 Food Safety Management System and HACCP certified professional from SGS Pakistan
 HACCP Awareness and implementation knowledge
 Intermediate & Basic Food Hygiene
 Quality Assurance and Compliance
 Food Safety and GMP
 PRP, OPRP and CCP control measure
 Environmental Health Safety
 Non-Conformity Handling and Root Cause Analysis
 Risk based food inspections
 Investigation on food product complaints by consumer/general public
 Production Planning
 Implementation of Hygiene Standards on plan
 PPE's for Food Chain
 FSMS Documentation and complete implementation knowledge

Assistant Executive Officer, SGS, Pakistan, March 2015 – Present
 Worked on testing Standards like AOCS, AOAC, ASTM, BS, IS and ISO 17025 with Lab Certification awareness and standard implementation.
 Working in Consumer Testing Service department, HPLC/ LCMS Team.
 Implementation of Good Laboratory practices and arrangement and implementation of all laboratory safety measures
 Responsible for laboratory waste management and general laboratory safety issues as per Standards
 Managing laboratory safety and responsible for correct PPE usage for employees
 Conducting Hazard analysis, Risk Assessment and minimization, Basic firefighting and first aid responsibility.
 Food Chemical Analysis of Vitamins, Aflatoxin, pH, Food Color, Fat Content, Crude Fiber, SO2 Content, Food Color.

 Worked on Sophisticated instruments like Digital Viscometer, UV-Visible Spectrophotometer, Furnaces, Kjeldahl apparatus, AAS, Metrohm 855 Robotic Titro-sampler and ASTM assemblies.
 Food Analysis of samples like Oil, Animal & Vegetable Fats (oil, ghee, butter, cheese), Fruit Juices, Pulp Juices, Carbonated & Milk Based Beverages, Sugar, Meat, Animal Feed & Cereals (pulses, grains, seeds, agricultural products, tea, coffee, cotton), Spices & Salts, Milk And Milk Based Products, Nuts, Jams/Jelly, Tomato Ketchup, Sauces, Pickles, Sweets & Candies, Chocolates, Ice-Creams & Baked Products And Nimcos, Frozen Food, Fruits & Vegetables.
 Testing parameters in food like pH, Brix %, Moisture Content, Peroxide Value, FFA (Free Fatty Acids), Acid Value Ash Determination, Protein Content, Carbohydrate Content, Fat Content, Crude Fiber, SO2 Content, Food Color, Turbidity, Iodine Value, Density, TDS, Fats Soluble And Water Soluble Vitamin Analysis, Asphartame, Rancidity, Bulk Density, Unsoaponifiable Matter, Color In Oil And Sugar, Rice Bran Wax, Polarization In Sugar, Caffeine, Sucrose, Reducing/Non-Reducing Sugar, Starch, Sulfated Ash, Total Sugar, Non-Sugar organic matter, Melamine, Ethanol analysis (HALAL Testing) Etc.
 Water Analysis (Waste Water, RO water, Mineral Water, Drinking Water, Sea Water, Process Water) and working on parameters like Hardness, Alkalinity, BOD, COD, TOC, Chlorides, Sulfates, pH, Nitrogen, Conductivity, Nitrates, Phosphates, TDS, TSS, FOG, Dissolved Oxygen, Insoluble Impurities & Color.
 Cosmetic Analysis and testing of Free Sodium & Potassium Hydroxides, Oxalic Acid & its Alkaline Salts In Hair-Care Products, Zinc, Oxidizing Agents & H2O2 in Hair-Care Products, Oxidation Colorants in Hair Dyes, Nitrite, Free Formaldehyde, Resorcinol in Shampoos & Hair Lotions, Quinolin-8-Ol & Bis (8-Hydroxyquinolinium) Sulphate, Free Ammonia, Mercaptoacetic Acid, Hexachlorophene, Quinine, Inorganic Sulphites & Hydrogen Sulphites, Sodium Iodate, Silver Nitrate, Benzyl Alcohol, Chlorine.

 Gained experience in Solid Waste Management at Fuel Research Center, PCSIR
 Sample preparation, Chemical Testing and estimation of Nitrogen Content, Total Moisture Content, Total Volatile matter, Total Ash content, Fixed Carbon content, Ash Fusion in samples like Coal, Cotton, Agriculture Waste, Beans, Seeds, and Cereals.