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概要
- More then 7 years i worked as a Cashier and financial services in Gourmet food and jamil sweets.
- Less then 1 Year i worked as assistant finance manager and Accounts in Malik Construction Company.
- Duties and Responsibilities.
- To manage the cash counter billing, cash Opening and cash closing in point of sale software.
- To manage the petty cash and change.
- To record the whole expenses.
- To prepare the shop demand /order.
- To deposit the hard cash in bank account
- To satisfied the customers & dealing.
- OBJECTIVE...
- My goal is to achieve a good position where I can build my career.
- Seeking a career position where my personal and professional experience may enable me to make a significant contribution.
- To work with a team and explore the New Dimensions and enhance my working capabilities while working in a well established institution.
工作经历
Manager
To Manage shop staff & customers.
To Manage shop maintenance.
To Hire the new Salesman Staff.
To chek the products demand.
To check the products expiry dates.
To maintain shop demand.
To listen the customer complaints.
To prepare the shop staff Attendance.
Admin Assistant
Managing all kinds of management in the admin department.
To prepare the bill adjustments and handover to Accounts Department.
To Manage the junior Staff like Office boys, peon, Gardners, security guards, drivers, sweepers etc
To Manage the staff residency.
To manage the office Mess.
Assistant Finance Manager
To Manage cash books of All packages.
To Manage the bank cash deposits.
To Manage the site office demands.
To Manage junior staff Attendance sheet.
To provide petty cash at site accounts department.
Cashier & Manager
To manage cash counter billing system.
To manage cash opening and cash closing reports.
To manage Salesman staff.
To hire & Fire the salesman Staff.
To check the shop Demand & expiry.
To prepare the staff Attendance sheets.
Cashier & Supervisor
To billing on point of sale software
To prepare the Cash opening & Cash Closing reports.
To prepare the cash denomination sheets.
To manage the petty cash for change.
To check the shop Demand & expiry.
To prepare the shop Demands.
To punch the shop returns.
