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概要
I am an ambitious individual who is always eager to explore new opportunities and apply the skills and knowledge I possess. My goal is to enhance my knowledge, improve my skills, and pursue a dynamic career in the field of Food Sciences, with a focus on consumer safety, within an esteemed organization I have the privilege to work.
I possess the ability to motivate others and perform well under pressure. Additionally, I have strong interpersonal skills that allow me to effectively communicate and collaborate with others.
工作经历
Quality Assurance Manager
Perform regular quality assessments on all incoming materials from vendor and outgoing finished products.
Reject all products or materials that fail to meet the quality expectations.
Development blueprints, plans and specifications to understand the requirements of products.
Measure product dimensions, examine functionality and compare the final products to the specifications.
Recommended improvements to the production to ensure quality control.
Documentation inspection outcomes by completing detailed reports and performing records.
Teach the production team about the quality control concerns to improve product excellence.
Supervise the production process.
Resolve quality-related issue in a timely manner.
Making policies and new plans related to HACCP, ISO, and other food safety management systems.
Checking and inspecting the quality attributes of RTC (ready to cook products).
Checking and analysis of oil (FFA).
Managing the oil changing record and discard oil.
Managing the IPM policies and record keeping.
Senior Food Safety and Quality Assurance Officer
To ensure the hygiene management system with relevant controlled documentation and all cleaning activities are documented.
Giving training sessions and briefing to food handlers related to food safety basics, personal hygiene, and grooming.
Training the workers. Managing all the matters related to food safety, quality control, health, environment and safety.
Checking and inspecting all the production and food premises.
Managing the process control of all manufacturing products Ensuring the GMP, s during processing and food handling.
Managing and verifying the RMS on the base of self-made documents according to standard.
Managing the cleaning of production premises and performed Quality Control Checks Making policies and new plans related to HACCP, ISO, and other food safety management systems.
Leading the food safety department of 26 branches of Jalal son's bakers Lahore.
Making policies during COVID19 pandemic regarding SOP, s.
Performing test of butters, cream and milk Checking and inspecting the quality attributes of RTE (ready to eat products).
Checking and analysis of oil TPM Managing the oil changing record and discard oil Managing the IPM policies and record keeping.
Conduct yearly medical examination of food handlers Manage all the requirements of governmental regulatory authorities.
Food Quality management officer
Ensuring the GMP,s during processing and food handling.
Testing of quality of cookies, breads.
Checking and inspecting all the production and food premises Managing the process control of biscuits manufacturing Checking the quality of meat.
Managing the cleaning of production premises Managing the store of raw material and ensure that to prevent cross contamination.
Check the quality of fruits and vegetables.
