1. Assortment planning: Collaborating with the merchandising team to plan and develop product assortments based on sales trends, forecasts, and customer demand. 2. Replenishment: Managing inventory levels and ensuring timely replenishment of stock to meet customer demand while minimizing excess inventory. 3. Planning and analysis: Conducting analysis of sales trends, inventory levels, and other relevant data to forecast demand, optimize inventory levels, and support strategic decision-making. 4. Vendor management: Working closely with vendors and suppliers to ensure timely delivery of goods and resolve any supply chain issues. 5. Supply chain optimization: Identifying and implementing process improvements to enhance supply chain efficiency, reduce costs, and improve overall performance. 6. Cross-functional collaboration: Collaborating with various internal teams such as sales, operations, and finance to ensure alignment and integration of supply chain strategies with overall business goals. 7. Reporting and performance measurement: Developing and maintaining key performance indicators (KPIs) to track supply chain performance and provide regular reporting to management. These are just a few examples of the responsibilities that may be associated with a senior supply chain role in a garments brand.

Greeting guests and providing excellent customer service.
Checking guests in and out - Managing reservations and bookings.
Handling guest inquiries and requests.
Providing information about hotel facilities and services.
Coordinating with other hotel staff to ensure guest satisfaction.
Processing payments and handling guest accounts.
Maintaining a neat and organized front desk area.
Assisting with guest needs and resolving any issues that may arise during their stay.
Coordinating the daily operations of the food and beverage department to deliver exceptional service. Developing and implementing strategies to drive sales and elevate the dining experience. Managing menu planning, pricing, and enticing promotions to attract guests. Proactively overseeing inventory and ordering to maintain seamless operations. Ensuring strict adherence to health and safety regulations to safeguard guests and staff. Training and supervising F&B staff to deliver impeccable service and uphold standards. Resolving guest complaints swiftly and effectively to guarantee a memorable dining experience. Analyzing financial performance and preparing comprehensive reports for informed decision-making