Conducted inspections of raw materials, in-process items, and finished products to ensure compliance with food safety standards.
Performed sensory evaluations to maintain product quality. 
Monitored production lines for GMP and HACCP adherence. 
Inspected blast freezers and cold rooms, generating temperature reports for compliance. 
Documented inspection results and generated reports for regulatory purposes.
Collaborated with teams to resolve quality issues, reducing non-conformance reports. 
Developed quality control procedures to enhance efficiency and consistency. 
Trained new staff on quality standards and inspection techniques. 
Assisted in audits. 

Administrative Support: Provided administrative support to senior executives by managing calendars, scheduling meetings, and coordinating travel arrangements to enhance productivity. 
Communication Management: Acted as the primary contact for communications, drafting emails and reports while maintaining professionalism and confidentiality. 
Document Preparation: Assisted in preparing presentations and reports using Microsoft Office Suite, creating visually appealing and organized materials. 
Office Coordination: Managed office supplies and inventory, implementing a tracking system that reduced supply costs . 
Meeting Coordination: Organized meetings by scheduling, preparing agendas, and taking minutes, ensuring timely follow-up on action items. 
Client Relations: Welcomed and assisted visitors, addressing inquiries and fostering strong relationships with clients and vendors to enhance satisfaction. 
Data Management: Maintained accurate records and implemented a digital filing system, improving document accessibility and reducing retrieval times. 
Project Assistance: Supported departmental projects by conducting research, gathering data, and preparing reports to meet deadlines and achieve goals

 Product Inspection: Conduct thorough inspections of raw materials, in-process items, and finished products to verify compliance with quality and safety standards. 
Testing and Evaluation: Perform various tests and evaluations, including sensory analysis (taste, texture, appearance) and physical assessments to ensure product quality. 
Documentation: Maintain accurate records of inspections, tests, and quality metrics. Generate reports for internal review and regulatory compliance. 
Quality Control Procedures: Assist in the development and implementation of quality control procedures to enhance operational efficiency and product consistency. 
Collaboration: Work closely with production, processing, and logistics teams to identify and address quality issues, promoting a culture of quality throughout the organization. 
Training and Support: Provide training and guidance to production staff on quality standards and inspection techniques. 
Audits and Compliance: Participate in internal and external audits, ensuring adherence to quality standards and identifying areas for improvement. 
Continuous Improvement: Assist in the identification of trends and areas for improvement within quality processes, supporting ongoing enhancement initiatives.

 Leadership and Team Management: Supervised 6th packing operators, guiding them to ensure high performance and adherence to production schedules through regular meetings on goals and safety protocols. 
Process Optimization: Analyzed workflows to implement streamlined packing processes, increasing efficiency and reducing packing time. 
Quality Control: Established quality control measures, conducting inspections that led to reduction in packing errors and customer complaints. 
Collaboration: Coordinated with production, quality assurance, and logistics teams to resolve issues and improve communication, reducing downtime during shift transitions. 
Training and Development: Developed training programs for new hires on packing procedures and safety, improving their performance. 
Inventory Management: Managed packing material inventory and implemented a tracking system, enhancing stock accuracy and reducing waste . 
Safety Management: Conducted safety audits and initiatives that led to decrease in workplace accidents. 
Reporting and Analysis: Prepared performance reports on productivity, quality, and employee evaluations to support management in strategic decision-making.