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概要
“I am a self-motivated, very organized, detail-oriented Food Technologist with excellent organizational skills, who possesses the ability to multi-task and work independently and as part of a team. I possess excellent time-management skills, have a proven history of consistently meeting deadlines.”
项目
工作经历
Assistant Manager Quality Assurance And Certification
Evaluated the raw material of the product to ensure standard set by the company to meet the consumer demand. Trained all foods handler how to ensure the quality assurance of the product during production and processing.Monthly QC budget mapping.To perform all responsibilities assigned as a FSTLTo enhance the capability of QC staff.To manage staff shift rotation.Communicate quality performance and activates regularly to management.To increase the capability of Lab staff and enhance the lab testing methods according to company product standards.All documents of QA related in industry like FSSC 2200 V5.1, Halal Management System, GMP, HACCP, CCP, OPRP, production Quality report, cleaning report, personal hygiene report,dispatch sheet report, wastage record, inspection sheets, IPM reports.Audit suppliers or manage internal auditsCoordinate launches of new products (set quality standard by company)Deal with any customer complaint investigations or product issuesCompile, check and approve product specifications and labellingWork with suppliers on quality issues and new product ideasManage the safety, legality and quality of food produced.Implement enforcement rules in local authority environmental health departments.
Quality Assurance Executive
Raw material inspectionProduct registrationFood analysisManaging processing lineControl personal hygieneTraining of workers (food handling, and hygiene)Follow industry sop'smiantaine product standardDaily basis reports maintainedDocumentationHalal certificateIPMCleaningInternal audit and external audit
Quality assurance executive
Raw material inspection
Product registration
Food analysis determination of Aflatoxin with Eliza and rosa methods
Managing processing line
Control personal hygiene
Training of workers (food handling, and hygiene)
Follow up
Follow industry sop's
miantaine product standard
Daily basis reports maintained
Documentation
Quality audit
HACCP
Halal certificate
FSMS 2200
IPM
Cleaning
Internal audit and external audit
Quality assurance executive
Raw material inspection
Product registration
Managing processing line
Control personal hygiene
Training of workers (food handling, and hygiene)
Follow up
Follow industry sop's
miantaine product standard
Daily basis reports maintained
Documentation
Quality audit
HACCP
Halal certificate
Iso 2200
IPM
Cleaning
Internal audit and external audit
Quality assurance officer
Managing processing line
Control personal hygiene
Follow industry sop's
miantaine product standard
Documentation
Quality audit
HACCP
Iso 2200
IPM
Cleaning
Internal audit and external audit
Internee
Premises quality audit
Control personal hygiene
Follow up
Follow sop's
Documentation
Quality audit
IPM
Quality assurance officer (Internee)
Managing processing line
Control personal hygiene
Follow up
Follow industry sop's
miantaine product standard
