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概要
Competent and hardworking nutritionist with adequate knowledge of nutrition and diet planning. Aiming a central position in a clinic/hospital/organization where I can utilize my nutrition knowledge and clinical practice to treat patients suffering from nutritional deficiencies, weight related problems and medical conditions. I hold a Bachelors degree in Food Science and Human Nutrition and I am Medical Nutrition Therapy qualified. I am a keen learner and would like to work with the group of professionals so I can gain more experience in the field of nutrition and can use my skills in the best possible way to serve the humanity.
项目
工作经历
Clinical Nutritionist
- Developing nutrition programs and leading them.
-Develop and help implement personalized nutrition plans.
-Guide people on how to stay healthy and provide support.
- Making and giving presentations to doctors related to nutrition, disease and it\'s eradication.
- Conducting health campaigns.
- Designing business proposals and arranging meetings.
- Making monthly diet plans with budgeting and costing.
Nutrition Consultant
-Designing customized diet plans and recommending nutraceutical products.
- Helping people achieve there long term nutritional goals.
-Setting sales target and strategizing their achievement.
-Working on the marketing strategies and designing promotions.
-Assuring quality of the products and maintaining inventories.
-Training and mentoring other professionals assigning tasks and dealing with the clients.
-Reporting the upper authorities about the progress of the implementation of promotions.
Clinical Nutritionist
Key Responsibilities:
- Assess the patients.
- Designing specific diets for people suffering from nutrient defficiences.
- Calculating required calories and the calories the food they eat.
- Plan diets according to the patients medical conditions.Â
- Designing and Customizing Diet and Exercise plans according to the patients requirement.
Clinical Nutritionist
Key Responsibilities:
- Assessing patients nutritional status.
- Nutrition Counselling.
- Designing disease related diet plans.
Clinical Nutritionist
Key Responsibilities:
- Ward Rotations
- Assessing patients condition lab values.
- Assessing physical signs and symptoms of the patients.
- Designing disease specific diet plans for the admitted patients.
Clinical Nutritionist
Key Responsibilities:
-Having rotations in different wards of the hospital including cardio, gynae, peads, gastro and pulmonary.
- Taking dietary records
-.Assess the patients and design the diets according to the patients condition and disease.
- Giving Nutrition Education Lectures to the patients of each ward about basic
healthy dietary lifestyle changes within a low income.
Dietitian/Consultant Nutritionist
Key Responsibilities:
- Dealing Clients.
- Taking Measurements and checking weight.
- Suggesting exercises.
- Planning weight loss diets.
- Helped more than 15 people achieve their weight loss goal per month.
