Evaluating the raw material, processing, production and packaging of the product to ensure standard set by the company to meet the consumer demand.Conducting tests on raw milk before approving it for processing.To verify and validate all section including Raw material, Batch size, Batch Traceability, Packing Material, Tetra Packaging, CCPs, OPRPS and PRPs.Read and analyze the root cause and to work on the corrective action if it is necessaryVerify the Process control, GMP, personnel, plant hygiene, sanitation and CIPTo maintain all QA records and manage the internal and external audits To validate and verify the R&D and Production trialsDealing with any customer complaint investigations or product issuesWorking on product quality control and shelf-life study
Enter Description
Teaching Assistant
Food safety Officer