Seeking a challenging career that utilizes my skills in any area of competence and enriches my knowledge and gives me a chance to be part of a team that contributes towards the growth of the organization thereby yielding the twin benefits of job satisfaction and promote professional plus research growth.
Work with the young entrepreneur to identify and reflect on specific goals and actions needed in order to successfully run a food business/ Enterprises.
Help the young entrepreneur to identify other sources of support as appropriate.
Provide encouragement to sustain the young entrepreneurs motivation.
This a small fellowship project which was conducted by US department and University of Oregon in 2019. The Karakorum International University Gilgit and University of Oregon collaborated and U.S Department sponsored us. The aim of this project is to create a connections with United State businesses and promoted women entrepreneurship network in Gilgit-Baltistan. One month I spended in USA and promote Agribusiness of GB and explore the United State agribusiness.
Management
Responsibilities assigned in year 2018 (Food Bio-Chemistry and Food Micro-biology).
Gave training to students about modern use and development of biotechnology and genetic engineering techniques. Handover practices on different procedures of food, industrial and plant technology that gave a great exposure on preparation of hygienic food products, food safety and food management system and food utilization.
Worked as a physics teacher and laboratory instructor in Hunza model school and degree college.