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概要
Results-driven Food Technologist with over 05 years of experience in the food industries. Proven expertise in food safety, quality control and process optimization with a strong track record of successfully managing ISO 9001, Halal & HACCP audits. Adept at implementing and maintaining high quality standards, improving production processes and ensuring compliance with regulatory requirements.
项目
工作经历
Quality Assurance Manager
Maintain product quality during processing according to industrial standards.
Coordination with all production activities and operations
Control process parameters and their influence on the final products
Dealing with customer complaints and their solutions related to product quality.
Dealing with all the third-party audits and make a record of it.
Maintain all the documental record of HACCP, HALAL & ISO9001 certifications.
Fulfil the requirement of Punjab Food Authority
Research on previous formulation and development of new products
Lead the internal food safety and quality audits.
Ensure the cleaning and hygienic conditions of premise, equipment and workers.
Food Quality and Hygiene Executive
Work on SOPs and their implementations
Manage the storage conditions, FIFO/FEFO application.
Maintain and check GMP's and GHP's, also conduct training with respect.
Maintain PFA standards and deal with all the documentation.
Internal Auditing of the premises and all the branches according to safety & Quality Standards
Ensure employee personal hygiene and food safety protocol.
Raw material inspection & certification to ensure its food gradeability.
Documentation and record keeping
Quality Assurance Officer
Inspection of potatoes from fields
Working on YSI-2900 Biochemistry Analyzer to check out the total mini defects of potatoes Inspection of cold storage areas
Quality inspection of Leno bags for potatoes
Inspection of mobile Lab.
Quality assurance of the final product
Potato chips inspection during processing (PAE)
Ensuring the packaging quality
Documentation and record-keeping
