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概要
• Head of a Hospitality & Tourism Institute in Pakistan offering the 1st & only BS in Hospitality Management & the 1st Associate Degree in Hotel & Restaurant Management.
• Launched the first BS 4 years degree of Hospitality Management in Pakistan ,
Co-founder of Institute of Hotel & Restaurant Management at University of Gujrat.
• Member Board of Faculty, Faculty of Management & Administrative Sciences, University of Gujrat.
• Member, Pakistan Society of Hospitality Professionals
• Member Board of Studies, Tourism & Hospitality, Mirpur University of Science & Technology, AJ&K.
• Subjects taught to the students of Associate Degree & BS in Hospitality Management.
1. Entrepreneurship.
2. Tourism.
3. Event Management.
4. Restaurant Management.
5. Principles of Food & Beverage / Kitchen Management
6. Front office, Rooms Division & House Keeping.
As well as special emphasis on Grooming, Communication & Etiquettes,
• Events Facilitated in regards to Hospitality Management attended by Prime Ministers of Pakistan, Federal Ministers, Governors, VIPS, Diplomats and dignitaries at University of Gujrat:
1. Global Youth Leadership (Diamonds are Forever) at University of Gujrat
2. Convocations
3. Organizer Food Court at Kath-18 Hayatian Olympiad.
4. Hosted luncheons for the Ambassadors of Cuba & United States of America.
5. World Punjabi Congress at UOG, 2008.
• Lead Trainer in 2 days Workshop on QUALITY HYGIENE & HOSPITALITY in Jan 2021, at (FAST) National University of Computer and Emerging Sciences, Faisalabad Campus
• Mentored 3 winning teams of Business Plan Competition held by Business Incubation Center, UOG & HEC.
• Organizer / Coordinator, UOG- NAB, Character Building Society.
• Organized 1st Amateur Master chef Gujrat , at University of Gujrat.
• Organized Bilingual Essay Writing competition at "KATH' 18 HAYATIAN OLYMPIAD
• Head of all the institute activities such as: admission, registration, academic, media and marketing, examinations, recovery & professional development of the staff & the students.
项目
工作经历
Academic Director/Sr. Instructor , Institute of Hotel&Restaurant Management
Head of the Institute (*additional Charge since 2016)
Instructor in BPS 18 (*Additional Charge of Deputy Director)
Housing Coordinator BPS-17 , Administartion & Coordination Directorate
day to day affairs of the directorate and as the defactoo incharge of the office.
• Process housing allocation requests of Faculty and Administrative Staff.
• Managed the upkeep of more than 80 residential units at the Campus along with all relevant records
• Working closely with the House Allotment Committee as Secretary / member.
• Scheduled all committee meetings and managed communications to committee members.
Coordinator Institute of Hotel & Restaurant Management (BPS-17)
Project Manager, (Hotel Management & Services) BPS-17
Research Officer, to H.E.C Foreign Faculty Professor (BPS 17)
In addition to regular tasks as Project Manager & deputed at VC Secretariat.
• Established and maintained databases/list of departmental majors, affiliated program majors and independent study projects.
• Worked in cooperation with others department and parent institutions.
• Interacted in a positive, helpful manner with supervisors, coworkers and others, to foster good teamwork and represent the department well.
Assistant Manager (Business Development)
• Administered all the operational activities of Karachi Branch.
• Acted as Branch Manager for a period of more than 9 months.
• Supervised all HR activities
• Responsible for Procurement affairs of the branch.
• Deputy Management Representative for I.S.O Certification at the Karachi Office
• Responsible for monitoring competitor activities and current industry trends
Partner & Co-proprietor
• Looked after all the operations & procurement of raw materials & edibles from the market.
• Supervised the preparation & serving of hygienic 3 meals a day for more than 100 people consisting of patients as per dietry advise , staff members, attendants and visitors 24/7.
In-charge (evening shift)
• Joined as a Trainee and then promoted to cashier cum In-charge of evening shift at a fast food restaurant catering to a busy commercial hub surrounded by offices.
