1-Working experience of QSR operations and restaurant management. Strong knowledge of Food Safety standards i.e HACCP, GMP, BRCGS, FSSC 22000.
2-Worked as quality assurance intern in PepsiCo. Gained brief experience of quality assurance in Agro quality department of Fritolay. 3-Worked as Visiting Instructor Food Science and Technology 4-Working experience of teaching short course Elementary Food Preservation offered by Govt. Of the Punjab(TEVTA) in Hunarmand Nowjawan Program.
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Working experience of Teaching as Instructor of Food Science and Technology
Got experience of quality assurance while working as QA Intern.