خلاصہ

To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management.

Want to be well known in industry as a person that is able to set up high standards of operation in international establishment.

تجربہ

کمپنی کا لوگو
Branch Manager
Barrys Restaurant
اگست ۲۰۱۷ - جون ۲۰۱۸ | Lahore, Pakistan

1 Opening team Barry’s RESTAURANT City Lahore Pakistan Acting as a Branch Manager of Fast Good Food (Food & Beverage services and production) since
August 2017 to till June 2018...

کمپنی کا لوگو
Branch Manager
Paniniz Restaurant
ستمبر ۲۰۰۷ - جولائی ۲۰۱۷ | Lahore, Pakistan

Opening team PANINI’Z RESTAURANT City Lahore Pakistan Acting as a Branch Manager Italian Fast Good Food (Food & Beverage services and production) since
4th September 2007 to till July 2017...

کمپنی کا لوگو
Assistant Manager
CAFÉ Nouvelle
اپریل ۲۰۰٦ - اگست ۲۰۰۷ | Lahore, Pakistan

Opening team Al-Baraka Foods (Pvt.) Ltd CAFÉ Nouvelle Restaurant Gulberg III Lahore as an Asstt.Manager.

Opening Café Nouvelle Restaurant City Lahore in Pakistan 2006
The best Employee Award Program Employee of the Year Café Nouvelle Restaurant on February 2nd 2007
Certificate of Appreciation Café Nouvelle Restaurant on 2006

کمپنی کا لوگو
Captain
Royal Palm Golf & Country Club
اکتوبر ۲۰۰۱ - مارچ ۲۰۰٦ | Lahore, Pakistan

The Best Employee Of The Month Award Program Royal Palm Golf & Country Club on 2nd December 2005

تعلیم

Collage of Sargodha
انٹرمیڈیٹ / اے لیول, فیکلٹی آف آرٹس, FA‎
Economics
درجہ A
1999

پیشہ ورانہ مہارتیں

ماہر Ambitious
ماہر Asian Culinary Knowledge
ماہر Banquet Operations Management
ماہر Conservation Awareness
ماہر Hospitality
ماہر Nutrition Management:
ماہر Quality Control Processes Command
ماہر RESTful APIs
ماہر Team Building
ماہر Western Cuisine for Coffee Shop
ماہر Western Culinary Knowledge

زبانیں

ماہر سرائیکی
ماہر پنجابی
ماہر اردو
متوسط انگریزی