Led the development and implementation ofprocurement strategies across multiple categories,reducing costs by 15 to 20% through supplierconsolidation and strategic negotiations.
·Conducted comprehensive market analysis usingsourcing, identifying key leverage points thatimproved contract terms, resulting in a 20%improvement in supply chain resilience.
· Pioneered a sustainable procurement program thataligned with global environmental standards,achieving a 30% increase in compliance across allsupplier engagements.
·Negotiated and secured advantageous terms withstrategic suppliers, which enhanced service levels andaccountability, and led to a 10% increase in customersatisfaction.

Analyzed and optimized the supply chain model,which reduced operational costs by18% through improved logistics and distribution strategies.
·Managed supplier selection and performance evaluation processes, enhancing supplierquality and delivery times by 22%.
·Collaborated in cross-functional teams to develop and refine purchasing strategies thataligned with broader business goals.

Develop and implement procurement strategies to ensure cost-effective and timelysupply of products.
· Negotiated contracts with suppliers, achieving cost savings of 10 to 20% whilemaintaining quality standards.
·Monitor inventory levels and manage stock replenishment to prevent shortages orexcesses.
·Developed and maintained strong relationships with local and international suppliers toensure a reliable supply chain.
· Coordinate logistics and distribution to ensure on-time delivery to all restaurantlocations.
·Implement process improvements to enhance efficiency and reduce operational costs. Conduct regular audits to ensure compliance with health and safety regulations.
·Analyze supply chain data to identify trends and inform strategic decisions.

Storage of fabrics and managing proper inventory. Budgeting of required materials.Procure tools required for warehouse receiving materials, arranging material accordingto the department for inspection.
·Issue and dispatch of materials main warehouse to another warehouse.
·Material and cost control, physical verifications etc.
·Recording documentation and reporting. Perpetual inventory.
·Preparation of goods receipt notes and assigning value.
·Reconciliation of Bulk materials.
Updating of materials. Monthly consumption and other Inventory management reports.
·Preparation of MRV & codification of materials.
·Preparation of Gate passes (Returnable & Rejected of materials).
·Preparation of goods inwards inspection & checklist reports.

Assist. Financial Manager in planning and performing financial operations. Total
inventory
Investigate financial issues, analyses root causes and provide resolutions Perform
cyclical
Ensure that finance staffs follow standard operating procedures.
Perform financial analysis and reporting for critical decision making purposes.
Making payments and keeping the bills paid.
Processing incoming payments.
Make sure everyone gets paid.
Help in preparing financial reports. P&L Balance sheets and budgets.
Maintains store staff job results by coaching, counseling, and disciplining employees,
planning, monitoring, and appraising job results.
Completes store operational requirements by scheduling and assigning employees,
following up on work results.