We are seeking an experienced and passionate Restaurant Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, optimizing profits, and maintaining high standards of food quality, hygiene, and health & safety.

Responsibilities:

  • Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
  • Collaborate with senior management to establish efficient processes that align with business objectives.
  • Recruit, train, and supervise staff, including scheduling and performance management.
  • Lead, manage, and mentor operational staff, ensuring optimal performance and professional growth
  • Lead, manage, and mentor operational staff, ensuring optimal performance and professional growth
  • Ensure high levels of customer satisfaction by delivering excellent service and handling customer complaints effectively.
  • Oversee customer service processes to ensure timely and satisfactory resolution of issues.
  • Continuously work to improve customer experience through operational excellence.
  • Manage budgets, control costs, and maximize profitability through effective cost management and upselling strategies.
  • Prepare, monitor, and manage operational budgets to ensure financial efficiency.
  • Track operational costs, identify variances, and implement corrective actions where necessary.
  • Monitor stock levels, order supplies, and manage inventory to ensure consistent availability of products.
  • Ensure compliance with all health and safety regulations, food safety standards, and company policies.
  • Collaborate with the marketing team to promote the restaurant, develop promotional strategies, and drive sales.

Education:

  • Bachelor’s degree in Hospitality, Business Administration, or a related field is preferred.

Required Skills:

  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Proficient in financial management and budgeting.
  • Ability to work under pressure and in a fast-paced environment.
  • Knowledge of food safety regulations and health & safety standards.

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
男性
最低学历:
证书
学位头衔:
hospitality
职位等级:
总经理/行政总裁/区域总管/董事长
经验:
3年 - 5年
在之前申请:
Nov 02, 2024
发布日期:
Oct 01, 2024

M-Tech Multi Technology Pvt. Ltd

· 1-10 员工 - 伊斯兰堡

.........

你最大的竞争优势

快速得到有竞争力的分析和专业的对你的评定
联系我们团队的专业顾问来提升你的简历
尝试罗资 专业版

相同职位头衔

Manager Restaurant

Freelance Business International, 伊斯兰堡, 巴基斯坦
发布 Sep 18, 2024

Restaurant Manager

Jett Call, 费萨拉巴德, 巴基斯坦
发布 Sep 11, 2024

Restaurant Branch Manager

Mei Kong Private Limited, 拉合尔, 巴基斯坦
发布 Aug 31, 2024

Restaurant Staff

Wasabi and Company, 拉合尔, 巴基斯坦
发布 Sep 16, 2024
浏览全部
我在ROZEE上找到工作啦!