Responsible to ensure timely Stock inbound and outbound through E-Business Suit (EBS/ERP)Supervise the lower staff to achieve the target on a daily basis as per daily production plan and reporting to Higher management.Maintain record of issuing and receiving Materials.Maintain inventory of the daily issuing and receiving materials.Coordinate shipment and delivery processes, liaising with suppliers, carriers, and internal teams to ensure timely and accurate delivery of goods.Prepare and maintain delivery challans, ensuring accuracy and compliance with regulatory requirements and customer specifications.Utilize inventory management software systems to track inventory movements, monitor stock levels, and generate reports in EBS/ERP.Maintain accurate records and documentation related to inventory transactions, shipments, and delivery challans.Provide support and assistance to other supply chain functions as needed, contributing to overall departmental objectives and goals.

Supervised a diverse team of over 06 FOH and 10 BOH restaurant staff, while also managing dining room, take away, delivery system and administrative responsibilities.Ensuring that All Products Are within Shelf Lives and maintaining Correct Storage conditions for All Food As per brand Standards.Guaranteed food quality and 100 customer satisfaction by auditing menu items and food service performance.Managed ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom.