• Inventory. Perform a monthly coordinated stock reconciliation exercise with a coordinated approach with a predetermined cut-off point. All dispatches from Logistics, Stocks from IPs as well as physical Distribution figures must be checked, reconciled, and balanced, any discrepancies are found must be investigated further.
• Managing all inbound and outbound deliveries.
• 4 years progressive experience of implementation and working on ERP system. SAP
• Bulk, Break Bulk and containerize vessels discharge experience.
• Having experience of installation and storage of different food and non- food palletize commodities on vertical storage racking system.
• Handling experience of more than 5000 Pallates .
• Carry out full inventory of all WFP equipment,
• Assist managers in report writing, maintain record and filing.
• Act as a focal person for admin and finance for three years in multan.
• Handle petty cash, local procurement, office supplies and facility management and maintainance.
• Maintain proper and daily signed records of commodity repacking and reconstitution activities. Verify these balances with stocks.
• Enforce strictly established criteria for constant monitoring of the operations.
• Follow up the Standard Operating Procedures (SOP) on Logistics Operations and Accounting for Stocks.
• Coordination with transporters to and other stake holders.
• Event management, meetings, trainings, workshops and parties.
• Handling up to 30000 Mtn of food and heavy shipment of non-food i.e generators, prefabricated offices, prefabricated mobile warehouses, construction material along with other relief items i.e medicines, Medical equipment’s.
• Supervise a team of 8 persons of logistics and around 100 laborers and contractors.
• Monitor pipeline, receiving and dispatches.
• Performed as focal person of admin and finance in sub office.
• Working on SAP based ERP system.
• Handle bulk, Break Bulk and containerized cargo arrived at port.
• Coordinate with shipping and clearing agents for clearance and discharge of vessel.
• Comprehensive knowledge of the market (suppliers, availability of products)
• Timely and quality reporting on his/her area of activity
• Ensure the implementation / updating of all supply chain tools
• Monitoring and tracking of equipment (equipment list is updated and available all the time, equipment is in good condition)
• Premises Management: selection, renting, contracting, rehabilitation and maintenance.
• Ensure the availability of energy resources as per base need, monitor and control the running cost of generators.
• Maintain the good and timely communication with external stakeholders where / when required
• Ensure the timely communication on logistics issues.
• Support to Program teams in the assessment of their Logistics needs (support in designing projects)

Support customers in consumer banking.

• Execute overall supply chain of Pakistan and Afghanistan projects from Karachi port/warehouse.
• Inventory. Perform a monthly coordinated stock reconciliation exercise with a coordinated approach with a predetermined cut-off point. All dispatches from Logistics, Stocks from IPs as well as physical Distribution figures must be checked, reconciled and balanced, any discrepancies are found must be investigated further.
• Bulk, Break Bulk and containerize vessels discharge experience.
• Having experience of installation and storage of different food and non- food palletize commodities on vertical storage racking system.
• Handling experience of more than 5000 Pallates .
• Carry out full inventory of all WFP equipment,
• Assist managers in report writing, maintain record and filing.
• Act as a focal person for admin and finance for three years in multan.
• Handle petty cash, local procurement, office supplies and facility management and maintainance.
• Maintain proper and daily signed records of commodity repacking and reconstitution activities. Verify these balances with stocks.
• Enforce strictly established criteria for constant monitoring of the operations.
• Follow up the Standard Operating Procedures (SOP) on Logistics Operations and Accounting for Stocks.
• Coordination with transporters to and other stake holders.
• Event management, meetings, trainings, workshops and parties.
• Handling up to 30000 Mtn of food and heavy shipment of non-food i.e generators, prefabricated offices, prefabricated mobile warehouses, construction material along with other relief items i.e medicines, Medical equipment’s.
• Supervise a team of 8 persons of logistics and around 100 laborers and contractors.
• Monitor pipeline, receiving and dispatches.
• Performed as focal person of admin and finance in sub office.
• Working on SAP based ERP system.
• Handle bulk, Break Bulk and containerized cargo arrived at port.
• Coordinate with shipping and clearing agents

• Responsible for overall operations to ensure that restaurant operate efficiently
• Responsible for ensuring maximum customer service and satisfaction by production of quality of food and maintaining high standards of service including HACCP standard for food safety
• Organize, direct and evaluate food and beverage service
• Purchasing and controlling of inventory for food, beverage and supplies
• Monitor revenues and expenses and preparation of daily, weekly and monthly reports for management
• Coordinate and oversee the daily operational needs of all Food and Beverage outlets and monitor the sales
• Responsible to supervise food and beverage staff of restaurant and bar to ensure efficient service
• Responsible to train staff, maintain good relations, allocations and making of weekly duty roster of the staff
• To hold regular and daily briefings and update the food and beverage staff on daily happenings and events in the restaurant
• Set priorities for all supervisors and team members and provides team training as needed
• Responsible to increase sales on food and beverage items and train staff on up selling techniques.
• Responsible to set service standards to achieve maximum productivity and utility of the staff.
• Responsible from beginning to end, working with clients to ensure that all events are properly organized, and that all regulations and policies are maintained.
• Organizing marketing activities such as promotional events and discount schemes
• Evaluate general day-to-day operations and ultimately responsible for the quality of service
• Constant contact with kitchen staff and customer services, supervising table layout, receiving and seating guests and hold meetings with staff as required
• Determine new opportunities by analyzing business needs and provide direction/Guidance to the department to ensure alignment with company’s strategies.
• Design plans and methods for increasing company sales including menu planning, compile budget

• Responsible for corporate sales from the allotted business territory
• Actively participated in achieving the sales target of the company and contributed in continued growth.
• Coordinated and traveled throughout region for sales, promotional activities and marketing campaigns
• Developed research and compilation of monthly reports for senior management examining competitive activity, new promotions
• Coordinated aggressive PR strategies with specialized and social press to promote brand to city wide events
• Established and developed communication network with clients from different classes
• Performed Customer File management (CFM)