Receiving and sorting incoming payments with attention to credibility. Managing the status of accounts and balances and identifying inconsistencies. Issuing bills, receipts, and invoices. Created standardized, workable accounting systems with four direct reportsCreating and issuing invoices against the purchase orderFollowing up on outstanding payments and answering customer queries. Preparing account statements for customers.Enter and maintain data in ERP and MS Excel Monitoring all payments and preparing monthly billing reports.Scan documents and print files, when neededUpdating accounting records with issued invoices, processed payments, new balances, and customer contact information

Cash handling, customer service, balance drawer, petty cash, and place orders for inventory. Manager in Training: such duties involve opening and closing the registers, approving overrides, assisting in the training of new cashiers, monitoring cash limits, making supervisory decisions, scheduling lunch breaks, and ensuring quality customer service at all times.
Welcoming guests as they enter the restaurant
Offering advice or recommendations to customers and answering any inquiries
Operating the cash register, scanner, scale, or the restaurant\'s computer system
Prepares Petty Cash Report.
Ensuring correct meal prices, accepting payments, and administering receipts to customers

Resolving any pricing complaints and providing solutions or a positive customer service experience Processing any exchanges or refunds as requested
Wrapping or bagging purchases, especially if customers purchase the restaurant\'s merchandise
Train new employees on proper customer service practices