Engages the existing and potential customers to establish trust and building rewarding working relationships.
Maintains Companys service standards by exercising professionalism and empathy when dealing with customers and is focused towards creating a WOW experience for the customer.
Conveys a consistent brand image that appeals to the customers.
Facilitates customers by explaining necessary procedures of TCS products and services.

 Prepared a Marketing Plan for the SHOKO-LATTE Bakers & SHOKO-LATTE Café n Cuisines
 Researched about the competition in the Restaurant Business of SHOKO-LATTE Café n Cuisines.
 Implementing a Software System for Keeping Control of Food and Labor Costs.
 Designing the Menu and having an In-Depth Knowledge of Menu.
 Liaising with the Head Chef to Discuss And Develop The Menu.
 Responsible for Recruiting, Training & Developing Restaurant Staff.
 Maximizing all Business Opportunities to Drive Sales.
 Responsible for Hiring the Kitchen staff to ensure Efficient Food Service.
 To Purchase Stock, Supplies and Negotiating Best Prices with Trade Suppliers
 To Monitor Sales and then writing Informative Reports for the Restaurant Owners.
 Following up with Advertising Activities.
 Maintaining the Social Media Marketing Activities.

*Followed the Rules and Regulations guided by the Branch Manager
*Activities done for Operations of Department in the Bank.
*Served the Accounts and Clearing Department.