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خلاصہ
Budgeting Inventory Double inventory Quality Hospitality Customers satisfaction Team training Hiring Responsible for premises.contect with customers .handling complains
تجربہ
Restaurant Manager
Restaurant management
Senior Manager T&D
Team trainingDaily meetingsVerify attendance daily n monthly Monthly one to one meeting Surprised inventory checking Contect or connected with valuable customers
Trainee Manager
Certification of MCD RTP
management development program
Asst Restaurant General Manager
Restaurant management
Team training
Administration tasks
Quality ensuring
Sale budgeting
100% customers satisfaction
Stock management
Restaurant manager
Customers dealing
Business planing
Hiring staff
Event planing
Monthly analysis
Accountant
Profit and loss statement
Monthly reports
Cash handling
Dealing with students and parents
