Dedicated and results-driven restaurant manager with over 5 years of experience in the hospitality industry. Proven track record of leading high-performing teams. Skilled in staff training, menu development, and implementing cost-effective solutions to improve overall restaurant performance. Adept at fostering a positive work culture and ensuring compliance with health and safety standards. Seeking to leverage my expertise to enhance the success of a dynamic restaurant team.
I joined Hardees as shift manager.I have worked in multiple branches of Lahore and other cities.
I joined during the pre-opening and performed all the pre-opening operations like hiring,marketing,buying equipment and menu planning along with chef. Manage Restaurant daily operation Recruit , trained and supervise staff Handled administration and manage paperwork Manage statistical and financial records Ensured compliance with licensing, hygiene and safety guidelines.
I worked at multiples hotels of Arcadian Resorts were I
Managed Front desk and Reception
Managed Rooms division and House keeping
Complaint solving and Phone Handling
Managed the F&B and daily restaurant operations
Managed corporate conferences and events
Worked in the three chains of Arcadian Resorts
I worked as GRO in Mobi Restaurant and Khan Buffet. My responsibilities were to welcome guests,handle guest complaints and managing reservations.