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Noman Shaikh
خلاصہ
DUTIES
• Cooking and serving attractive meals made to individual requirements.
• Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.
• Responsible for high standards of food, hygiene, and heath and safety.
• Carrying out regular temperature checks on fridges, freezers and food storage areas.
• Demon starting cooking techniques and the correct use of equipment to staff.
• Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly.
تعلیم
Board Of Secondary Education Karachi
میٹرک / او لیول,
سائنس,
Metric
Biological Sciences, Mathematics, Chemistry
درجہ B
2008
پیشہ ورانہ مہارتیں
ابتدائی
Hotel F&B
زبانیں
ماہر اردو
