Crop Picture
NOTE: Do not upload any image that violates our Picture Policy. Doing so will result in the removal of the concerned image without prior notification.
خلاصہ
By Profession I am food technologist and having 9 years of experience in different food industries as Food Technologist. I have FSSC 22000, ISO 9001 and Halaal Lead Auditor Certification. Working on FSSC 22000, HACCP, Halaal, ISO 9001 and YUM FSA and QSA. Responsible for Internal audits and online process inspections.
پراجیکٹس
تجربہ
Manager Food Safety and Quality Assurance
· Conducted food safety inspection of Raw and Packing supplier on FSSC, HACCP and Halaal standard.
· Planned and executed on-site Supplier audit according to FSSC, HALAAL, YUMS and HACCP.
· Participated in continuous improvement team reviews of the audit program.
· Remarkable experience in conducting food safety audits at client facilities.
· Sound knowledge to work independently and filing of audit reports.
· Proficient with Microsoft Word, Outlook, Excel and PowerPoint.
· Reporting of all performed audits within established timeframes.
· Perform supplier and quality system audits and prepare detailed audit reports.
· Communicate and liaise with internal and external business stakeholders to drive quality mindset and continuous improvements.
· Documents and records to be reviewed during audits and prepare audit trend reports.
· Ensure the effective execution and follow up of CAPAs (Corrective and Preventive Action) and Supplier Corrective Action Requests.
· Completion of assigned audits in line with the approved annual audit plan.
· Responsible of Internal Audit at Dawn Bread (FSSC 22000, HALAAL, HACCP and YUMS FSA & QSA).
QUALITY EXECUTIVE
· Updated quality control standards, methods and procedures to meet compliance requirements.
· Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
· Managed and archived quality documentation and participated in internal and external quality audits.
· Improved quality processes for increased efficiency and effectiveness.
· Sorted product and provided expertise on non-conforming product requirements.
· Trainings of staff on food safety standards and GMP as per requirements.
Quality Executive
· Development and Documentation of SOP’s, Product specifications.
· Monitor quality staff activities against quality standards.
· Record keeping related to Quality and Food safety system.
· Responsible for CCP monitoring and proper implementation.
· Monitoring pest control company activities.
· Formulating and implement policies, managing daily QA related operations.
