Manage & supervise Metro In store QA activities ensuring process complying with metro standard & local regulations, carry out statistical reporting, analysis and improve the compliance. Check & strengthen the implementation of FSSC 22000 Standard, HALAL Standard and Metro QA Cooperate Standard in store, act as a Food Safety Team Leader. Assurance of statuary regulatory requirements under the domain of QA through coordination with relevant stake holders. Coordination with QA, Operations, Buying Department, Authority Agencies, other relevant people to plan & conduct training on food safety, quality legality aspects.Implementation of product monitoring programme and labelling system.Establish the relevant SOP/WI to ensure the compliance with company standards and national regulations. Reduce losses due to quality issues in store in collaboration with Operations & QA Team by improving practices. Handle customer complaints/quality incidents/crisis management follow up and participate the process (crisis identification, customer complaints, product returned, product recall...) when being request.Develop & implement the system for document & data control.Conduct supplier development activities.

To keep a sharp eye on the in process product so improving their quality continuously.
To ensure the fulfilment of Quality control standards during production process.
To perform organoleptic evaluation/visual examination/Chemical analysis to analyse the quality of different products.
To prepare reports for internal reporting.
To retain samples of dispatched products for their shelf life study.
To carry out inspection of incoming raw material according to Standard inspection procedures.
To carry out inspection of incoming packing material according Standard inspection procedures.
To conduct in process quality control checks periodically as planned.
To conduct finished product quality evaluation analysis according to Standard inspection procedures.
To ensure hygiene condition and use of PPEs at lab and plant.
To ensure personal equipment and personal hygiene.

To keep a sharp eye on the in process product so improving their quality continuously.
To ensure the fulfilment of Quality control standards during production process.
To perform organoleptic evaluation/visual examination/Chemical analysis to analyse the quality of different products.
To prepare reports for internal reporting.
To retain samples of dispatched products for their shelf life study.
To carry out inspection of incoming raw material according to Standard inspection procedures.
To carry out inspection of incoming packing material according Standard inspection procedures.
To conduct in process quality control checks periodically as planned.
To conduct finished product quality evaluation analysis according to Standard inspection procedures.
To ensure hygiene condition and use of PPEs at lab and plant.
To ensure personal equipment and personal hygiene.