Area(s) of Experience :
BOH, MOH, FOH, Sales, Customer Services, Safe Management, Inventory Management, People Management, Variences, Time Management, Product Projections, Surprised Financial Audits, Surprised Food Safety Audits by Yum International and PFA, Utility Control Management & Team Trainings.
Responsibility : 
Management Reporting, Increasing Sales, Display Settings, Customers Services, Delivery Department, Preperations for Financial & Food Safety Audits, Focus on Team Training & Practices as per SOP.
Brief Job Description  : 

Management of restaurant P&L and staff hiring, training & evaluate staff performance.
Managing sales to meet the budgets and Beat Year Ago.
Managing Brand Standards and operational excellence at the restaurant.
Customer’s feedback and satisfaction inquiry.
Community Participation and relationship with neighbors.
Coordinating daily restaurant management operations.
Delivering superior food and beverage services and maximizing guest satisfaction.
Responding efficiently and accurately to restaurant’s customer complaints.
Manage restaurant’s good image and suggest ways to improve it.
Implement policies and protocols that will maintain future restaurant operations.
Estimate consumption, forecast requirements and maintain inventory.
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sale.
Preparations for Financial & Food Safety Audits
Ordering & manage restaurant supplies
Assessing and improving profitability.
Control costs and minimize waste.
Agreeing and managing budgets.
Greeting and advising customers.
Regularly review product quality.
Organize and supervise shifts.
Management Reporting.
Manage and lead staff.
Producing staff rosters.
Taking reservations.
Planning menus.
Problem solving.
Setting targets.

Responsibilities ;
Ordering, Receiving, Quality & Quantity Checking and Maintaining, Making Display before opening, Making Internal Sales & Waste, “Checking History, Budget & Targets to Achieve High Sales”, Negotiate with suppliers to reduce C.P, Promotions & FOC, Prepare Inventory reports, Preparations for Hygiene (internal & external) Audits & Business Cycle Audits, Checking Staff Hygiene regularly, Prepare Duty Rosters, Assign Targets, Train the Employee & Management Reporting.
Brief Job Description  : 

Management of P&L
Management Reporting.
Ordering on daily basis.
Managing shifts to meet sales forecast and do preparations accordingly.
Receive gold quality products as per standard.
Merching stock and make sure display is ready before opening time.
Making staff rosters and deployment plans.
Checking History, Budget & Targets to Achieve High Sales.
Negotiations with suppliers on daily basis to reduce Cost Price, to take Promotions & FOC.
In different seasons made large & beautiful displays to attract more customers.
Preparations for Hygiene & Food Safety Audits (internal & external).
Managing on-job staff training and cross training.
Managing Quality, Service, and Cleanliness standards of Carrefour International.
Assign Targets to the staff. (sales, opening & closing duties etc.)
Report the attendance of employee to the HR on weekly basis
Managing sales to meet the budgets and Beat Year Ago.
Appreciate staff on positive feedback
Supervise the preparations for displays of Hot meals, Fried items, Roasted items, Oven items, Desi Dhaaba, Mix Salads, Sandwiches, Cheese Counter & Spice Counter.
Carrying out staff appraisals, managing performance and disciplining staff.
Developing, managing and implementing promotions in order to drive sales.
Writing reports for higher management and delivering presentations.
Approving time records and requests for time off.
Monitoring key performance indicators.
Preparations for Business Cycle Audits.
Provide information to customer.
Handle customer complaints.
Prepare Inventory reports.
Price survey.

Reporting to ;
Department Head, G.M & Store Duty Manager.