•         Leading Production Operations
•         Planning and implementing 
•         Operation Management is Responsible for planning and execution of daily production plan in compliance
•         Responsible for the implementation of GMPs on the floor, meeting a quality standard and maintaining a hygienic environment for the process.
•         Monitor and maintain store inventory.
•         Evaluate employee performance and identify hiring and training needs.
•         Supervise and motivate staff to perform their best.
•         Responsible for minimizing process losses by monitoring product KPIs at all levels.
•         Create reports, analyze and interpret retail data, expenses and competition.
•         Conduct weekly audits to ensure the store is functional and presentable
Create reports, analyze and interpret retail data, expenses and competition 

Responsible for the day to day operation of safety.
Conduct weekly audits to ensure the store is functional and presentable

• Analysis of Raw Material and Packaging Material.
• Working on Production Floor and covering the quality issue during Production.
• Developed technical reports, specifications,s and maintained records.
• Documentation of all inspections, complaints, metal detection according to ISO requirements.
• Conduct a Food Safety audit of raw material warehouse to ensure that the material is received & store as per set standard and highlighted the gap to concern.
• Process monitoring and inspection of the process area.
• Making reports of all semi-finished and finished Products after complete testing.
• Conducts investigation (RCA) on product quality issues/ complaints

1. Responsible for the safety, Quality and production standard set by the company
2. To Sorting All Raw Material For Local, Export & Grinding.
3.  Monitoring D-Stoner, Feeding Receiving.
4. Monitoring production haleem easy cook and haleem dander
5. Responsible for the 100 employees in production and  two supervisor
6. Responsible for the day to day operation of safety, Quality, and production 
7. Responsible for ISO 22000 documentation 
8. Held daily production meeting with Staff to ensure objective and goals were understood and met.

1. Lead whole shift administratively and technically as well.
2. Shift basis decisions to maintain quality compliance.
3. Operating SAP for preparation of final status report regarding Product.
4. Documentation and recording of respective shift activities.
5. Conduct DPR activities by interdepartmental correspondence.
6. Ensure all shift activities as per SOP compliance and systems.

 Shelf life study of different products.
 To conduct sensory analysis by Panel.
  Ensure all shift activities as per compliance and systems.
  Ensure the all the shift activities & compliances in log book
  Take the moisture of the online sample 
   Leak tester of the online products