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خلاصہ
Zubair Anwar
House8-B 199/R.B
Gutwala Faisalabad
Pakistan
Date August 11, 2017
Subject APPLYING FOR THE POST OF RESTURANT MANAGER
Dear Sir
I am applying for the position of Restaurant Manager. I've almost 5 Years 1 Month experience in Hospitality Industry.
I've also completed diploma of Food Beverage Services from Hashoo Foundation Rawalpindi
Which is organized and funded by UK Aid I which I've learnt theoretical as well as practical knowledge of this field. The position seems to fit very well with my education, experience, and
Career interests if you give me chance in this position for proving my skills.
Your position requires experience in English written, spoken, listening and writing skills. I've
Also been completed 6 months English Language (Interpersonal Communication Skills) and 6 months Computer Skills Diploma from Hashoo Foundation. I'm fully prepared to work with any sorts of international organization on the basis of my English Language and Computer skills. My enclosed resume provides more details on my qualifications.
My background and career goal seems to match your job requirements well. I am confident that I can perform the job effectively. Furthermore, I am genuinely interested in the position and in working for the International ambience.
Would you please consider my request for a personal interview to discuss further my qualifications and to learn more about this opportunity? You can contact me any time of the day according to the Pakistan Standard Time.
Thank you for your consideration. I look forward to talking with you.
Truly yours,
Zubair Anwar
Faisalabad, Pakistan
Mail zubair7arcgmail.com
تجربہ
RESTAURANT MANAGER
Multi Tasking
Restaurant Supervisor
Complete manageing of restaurant
F&B internee
SKILLS (F&B)
• Types of Services
• Sequence of Service
• Table Setup
• Order Taking
• Types of Manu
• How to Design Menu
• Types & Ranking of Hotels
• Product Knowledge of Hotel
• Hygiene & It’s Types
• Cash Handling
• Food Safety
• Complaint Handling
• How to safe food from Contamination
• HACCP (Hazards analysis Critical Control Points)
• Basic Knowledge of First Aid
• Basic Knowledge of Fire Fighting
• Types of Beverages
• Customer Services
• Cooking Methods
• Danger Zone
F&B super visor
Greet the guest
To implement the consistent delivery of superior customer service through the Customer Service Programme.
To ensure that the department creates a professional impression to customers and team members.
To participate with action on Customer Service Reports relevant to your department to achieve positive and consistent results.
To act on customer feedback relevant to your areas of responsibility. This to include customer complaints and compliments.
Food & Beverage Captain
Greet the guest
Serve the guest
Order Taking Complain Handling