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خلاصہ
Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills, clear
understanding of given tasks and assignments, motivated to learn, grow, and excel in the NGO sector.
پراجیکٹس
تجربہ
SO Social Organizer
Project PATS+ Pakistan Approach Total Sanitation and Different Session CLTS Community Led Total Sanitation, Wash Hygiene Water Related Work BBCM Meeting VWC WWC in Community Health and Hygiene Session In Community ODF Open Defecation Free in Village Transect walk. Social Mapping. Seasonal calendar . Action plan And different Work Sanitation PRA Activity Participateroy Rural Approach, EVI Data Collected In Village
IYCF counsellor
Extensive understanding of Infant & young child feeding practices and the operational guidance on IYCF programs.Excellent behavior change communication & counseling skills being able to answer the questions related to mythdisbelief s & taboos about IYCF.Filling and ability to work & stay with beneficiaries in order to change their behavior through health and nutrition education session.Assisting dietitians in providing adequate nutrition at health care facilities.Determining the food and diet of the public assessing the approach planning meal and menus.Knowledge of meal and menu planning. Eperience in educating patients and their families on nutrition and dietary requirements. Advanced ability to collaborate on nutrition plans and facilitate interventions, when required. Ability to follow prescribed meal provision standards and protocols.
Project Health Associate (IYCF)
Extensive understanding of Infant & young child feeding practices and the operational guidance on IYCF programs.Excellent behavior change communication & counseling skills being able to answer the questions related to mythdisbelief s & taboos about IYCF.Filling and ability to work & stay with beneficiaries in order to change their behavior through health and nutrition education session.Assisting dietitians in providing adequate nutrition at health care facilities.Determining the food and diet of the public assessing the approach planning meal and menus.Knowledge of meal and menu planning. Eperience in educating patients and their families on nutrition and dietary requirements. Advanced ability to collaborate on nutrition plans and facilitate interventions, when required. Ability to follow prescribed meal provision standards and protocols.
Enumerator
National Socio-Economy Registry Program
