Crop Picture
NOTE: Do not upload any image that violates our Picture Policy. Doing so will result in the removal of the concerned image without prior notification.
خلاصہ
Area Manager (MINISO Pakistan)
RSPH certified HACCP Level 3 for Food Manufacturing
M.Sc. (Hons.) Food Technology (2012-2014)
B.Sc. (Hons.) Agriculture, Food Technology (2008-2012)
Objectives
To obtain and secure a challenging position which will utilize in-depth acquired knowledge and collective experience in a dynamic team oriented environment. My long range vision is to become a resourceful and self-motivated person, with profound knowledge of having distinct technical and practical background.
تجربہ
AREA MANAGER
· Opened 21 new stores and Monitoring 16 stores in Islamabad region (Zone-2).
· Direct responsible for store’s KPIs including Merchandise, sales, Staff cost, Loss ratio, Turnover days and all related operation that support these KPIs,
· Co-ordination with All departments (Product, Finance, Business Development, Engineering, Legal, Operations, Marketing, Admin and IT Department) regarding to solution of any problem in stores.
· Planning & Implementation of Sales Activities, checking Margin & Stock level, Market and customer survey for new stores.