Key Responsibilities:

 Preparing and monitoring stock Report.
 Preparing and monitor Inventory report.
 Preparing Short & Excess Report, Return Report etc.
 Daily Ordering, purchasing etc.
 Check and balance on supplies receiving coming from factory.
 Proper Merchandising, display etc.
 Maximize sales and Profit by controlling prices, returns and proper merchandising.
 To Perform Administrative Tasks.
 To Train and guide Sales and other Staff.
 To maintain health hazard as per food Department require.
 Responsible for smooth operations on the floor.
 Handling of sales team.
 Customer service.
 Meeting operational expectations by implementing and maintaining high standards.
 Forecasting sales base on previous sales.
 Looking after Daily branch issues

Key Responsibilities:
 Preparing stock Report.
 Preparing Inventory report.
 Preparing Short & Excess Report etc.
 Merchandising, display etc.
 Maximize sales and Profit by controlling expenses and wastages.
 Perform Administrative Tasks.
 Training and guiding of Sales and other Staff.
 Recruiting, developing and retaining staff.
 Forecasting sales base on previous sales.

Key Responsibilities:

 Perform Administrative Tasks looking after the stock on daily, weekly and monthly basis in order to make sure of availability of all the SKUs.
 Preparing stock and inventory report.
 Preparing Short & Excess Report (Variance Report) on Weekly and monthly basis.
 Ordering and receiving of Goods as per the LPOs in good condition.
 To maintain health hazard as per food Department requirements.
 Training and guiding of Store Staff.
 Act as a Manager when he is not available.
 Maintaining stock level.
 Conducting monthly audit of stock