Plan and organize OTP/CMAM activities at designated health and nutrition sites.Working closely with DoH Health staffs to ensure all aspects of the program understood and appropriate referrals take place to and from the CMAM outreach and well-integrated into the Primary Health Care.Works closely with the health facility staff (MO/FMO/LHV), and LHWs to ensure all children are screen correctly at health facility/community facilitation and within targeted area.To ensure all criteria are respected and understood by the team and community groups, including admission, discharge and transfer to and from the community or other source.Ensure correct clinical diagnosis at the time anthropometric assessment so that the SAM patient receives appropriate treatment and enrollment-based OTP admission criteria.Timely identification of complications, non-responder, and referrals to the NSC and strong follow up until discharge for re-admission in OTP.Ensure adequate availability of all medical and Therapeutic food supplies and ensure stock is pre-positioned as planned by discussing with Nutrition Officer and logistics.Follow-up and provide feedback to the health facility Incharge and nutrition coordinator on the amount and quality of the treatment supplies if it does not comply with specified quality standards.Regular and strong coordination with PHC/CMAM, NSC and Outreach staff on referral and integrated case management package.Through liaison with the community groups, provide effective follow up of all cases particularly tracing of children who are absent from the program, sick children, long stay children, children not gaining weight, and children with social problems etc.Providing key Health and Nutrition education messages to beneficiaries based the protocol and guidelinesRespond to inquiries regarding the technical aspects of the program admission and discharge whenever necessary at the CMAM sites.Providing success stories / case studies in the interven

Plan, organize and manage all of the activities related to the Community mobilization, including serving as the contact Person to the Community and village leaders.Conducted field activities and family MUAC on SAM and MAM.Conducted awareness session in community level.Preparing daily based reports

worked at or oversees external locations where company project activities occur.My major responsibilities were include making field visits and ensuring company endeavor's are successful.Worked on community and household .

Downloading data, understanding survey objectives, and data analysis.Collecting data of COVID 19 patients.Delivered data to concern person on priority bases

Provided day to day support to the team members.Actively involved in daily base activities related to the projects.Provided kits to the staff.Visiting warehouse.Checking the availability of stock

Scanning of Logictics and Programatic Documents.
Assist Finance and Logisitcs department in audit and filling of documents.
To Assist Finance Department in maintain and updating all documents and records.
To Distributes and collect monthly time sheets in Office and from field sites Assists the Finance and logistics in routine functions Assist LO in stock control consistent with NRSP protocols and procedures.
Reports are to be produced as required in conjunction with the LO.
Monthly Book Keeping / Updates of Vouchers Assist and Help in Relevant daily, weekly and monthly , and Logs Reporting Records of Cheque Receiving and Vendor Tax Details Keeping Record of Utilities and Office Payments 

Handling all organizational and administrative tasks.organizing files, scheduling meetings and managing calendars, writing and proofreading, emailing, maintaining supplies, welcoming guests, and more.Daily bases office operational tasks given by line manager or staff

managing data at the project level of Outputs Indicators, Quality Monitoring, and FRM (Feedback and Reporting Mechanism).
Lead the data collection and entry of any evaluation conducted for the project at the provincial level.
Establish an effective functional system for feedback and reporting handling and response mechanisms at the Provincial level with support from the Provincial MEAL Officer. Ensure the feedback and reporting have been timely recorded and sent to the FRM focal Point