I am applying for the Quality Assurance Supervisor position at Fauji Meat Limited. I hold a degree in Food Science and Technology from Jinnah University for Women. I completed an internship at PCSIR, where I was involved in testing various food products. Additionally, I underwent training at QCS Global Pvt Ltd, where I received extensive training on different food standards.
Provide awareness about TCF's mission and generate funds for education for less privileged children.
Conduct research and present data to potential donors.
Develop and share social media content showcasing TCF students success stories.
Completed a 15-day internship, conducting various analytical tests including fat determination, protein content determination, and moisture content determination.
Contributed to upholding the quality standards of different products through testing and analysis.
Participated in a wide range of training sessions facilitated by diverse industry experts provided by QCS Global, covering areas such as PRPs, Food Safety, QMS, Food Product Label Development, Communication Skills, HACCP , VACCP, TACCP, Internal Auditing, ISO 19011 standards, Six Sigma methodologies, FSSC, BRCGS Awareness, an Overview of Halal Regulatory Infrastructure in Pakistan, International Food Standards, and the 5S Methodology.