to write customer's feedbackÂ
Training to servers order takers to focus on customers
To check the order details on pos and coordinating with kitchen manger for not to late
Coordinate to customers for thier sittingÂ
Checking cleaning every 30mintsÂ
Checking foods and not to create any complain
To make demand write and send and check
Report bills check and balance
Inventory by the branch system and prosedure
Maintain report of inventory every month and daily bases report
I was working as a assistant of manager and worked multiple of work of the branch like cashier dispatcher and floor and kitchen manager and also checked the inventory set up by branch manager and daily wxpence with cashier work