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خلاصہ
Results-driven professional with over 3 years of experience in managing and coordinating multi-stakeholder projects within the NGO sector. Proven expertise in organizing field activities, including training programs and community engagement initiatives, particularly in health and education sectors. Strong collaborator, adept at liaising with government officials, local organizations, and community leaders to ensure seamless implementation of project objectives. Skilled in report writing and data management, with a commitment to delivering timely and credible information. Proficient in leveraging social media platforms for advocacy and stakeholder outreach. Passionate about improving community health and nutrition through effective program management and training.
تجربہ
QUALITY ASSURANCE Supervisor
Job Title: Quality Assurance SupervisorIndustry: Food and Beverages Production
Job Description:
As a Quality Assurance Supervisor, I play a crucial role in ensuring that all food and beverage products meet the highest quality and hygiene standards. My key responsibilities include:
Quality Control: Conduct regular inspections and tests of raw materials, in-process items, and finished products to ensure compliance with both company standards and regulatory requirements.
Hygiene Standards: Implement and enforce strict hygiene and sanitation protocols across all production areas, ensuring adherence to food safety regulations and best practices to prevent contamination.
Quality Assurance Procedures: Develop, implement, and maintain quality assurance protocols that emphasize cleanliness, safety, and quality to enhance product integrity.
Team Leadership: Supervise and train QA staff on quality control measures and hygiene practices, promoting a culture of safety and compliance within the team.
Documentation and Reporting: Maintain accurate records of quality tests, hygiene inspections, and sanitation audits, compiling reports to analyze trends and identify areas for improvement.
Regulatory Compliance: Ensure all production processes comply with local and international food safety regulations, including regular training sessions on hygiene practices for all staff.
Continuous Improvement: Collaborate with production and R&D teams to identify opportunities for process improvements, focusing on hygiene practices to enhance overall product quality.
Problem Solving: Address quality and hygiene issues proactively, implementing corrective actions and preventive measures as needed to resolve non-conformance.
Customer Satisfaction: Monitor feedback and complaints related to product quality and hygiene, facilitating necessary adjustments to meet customer expectations.