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خلاصہ
Highperforming, strategicthinking and technical Manager with experience at co operate and operation level. expertise in trouble shooting, problem analysis and crisis reoultion.
excellent communication and inter personal skills.Experience in quality and food safety system, quality assurance, operation and research and development
Strength
Management Good Management skills especially in area of Production plan and execution Excellent in time Management, productivity enhancement and capacity mapping.
Quality
Strong experience at plant level Manage quality control system at plant level, effectively compliance of all quality standards during operation and maintain the quality of production. Managed production and Manufacturing of multiple products. oversaw daily operations and all aspects from bench to production. implemented production increase of 20 while increasing quality standard.
Production set standards and total production of all the product at plant. establishing process parameter and sequencing step for all current production. Managed all technical aspect of daily production
تجربہ
Deputy Director (Operations)
Production Manager-
+Responsible of production of Buns, Lettuce and Cones as per the international standards of FSMS.
+Practical Implementation of HACCP, Quality Managements and Process control to yield the best quality Product.
+executed training of HACCP, GMP, food safety and personal hygiene.
++Agreeing standards and establishing clearly defined quality methods for workers to apply
Production Manager
+Production Planning and execution of all relevant processing of Starch, Potato powder and French fries .
+ Cost controlling of all production Parameters
+Introducing Kaizen Concepts
+Trouble-shoot and correct errors/mistakes/problems
+To ensure the final product is in compliance with internal and external specifications and targets. +Understanding of and ability to cost all product formulations.
Production Manager
+Agreeing standards and establishing clearly defined quality methods for workers to apply.
+Quality management and Food Safety systems monitoring
+Process, product and operations monitoring and compliance control
+Executed trainings of HACCP, GMP, food safety and personal hygiene.
+Trouble-shoot and correct errors/mistakes/problems with the dough bread process
+To ensure that product is manufactured in compliance with legislation and with GMP.
+Creation/revision and implementation of new production related systems and procedures.
+To ensure the final product is in compliance with internal and external specifications and targets.
+Understanding of and ability to cost all product formulations.
