Lead Commercial Quality:
Duties & responsibilities:
- Drafting, Designing, development & Compliance of Commercial Quality Standards, SOPs,Process Flows.
-To Plan, arrange and conduct Training sessions to Warehouse workforce, Distributors and Sales team nationwide.
- Effective coordination with management for smooth & efficient work flow regarding Commercial Quality.
- Nationwide visit for project “Quality on Shelf”.
- Market competitive project, nationwide “Face to Face”.
- Nationwide Warehouse, Distributors and Suppliers audits and Qualification.
- Conduct GAP analysis & CAPA Tracker of Suppliers and Distributors nationwide.
- Follow up visits of Suppliers and Distributors nationwide.
- Nationwide audit of Suppliers and Distributors.
- Internal Audit of Hilal 1 (Confectionary) & Hilal 2 (Baking).
- GAP analysis & follow ups of Hilal 1 & Hilal 2.
- Lean Projects.
- Implementation of Lean tools
(i)- VSM (Value Stream Mapping)
(ii)- Hoshin Kanri
(iii)- Quality Career Progression Path (CPP)

Duties & responsibilities: ∑ Designing, development & Complianceof quality standards, SOPs,Process Flows,work Instructions & quality tools. ∑ Monitoring and verification of product manufacturing cycle/Process Flows. ∑ Designing & Compliance of globally practicing Quality Tool “Quality Agreement, Acceptable Quality Level(AQL)& related required documents” country-wise. ∑ Overallresponsibilities of Quality (Export)activities from receiving of Materialto stuffing of finished products. ∑ Conducted Awareness Session on“5S”. ∑ Manage accredited inspection body of clients at factory premises. ∑ Perform follow-ups to non-conformances foundand carrying root cause analysisfor corrective, preventive actions & process improvement. ∑ Internal auditing of HACCP, ISO 9001, HACCP & ISO22000: 2005 and Halal. (2011 to present). ∑ Designing & reviewing of export shift reports prepared by Q.AO &Inspectors. ∑ Effective coordination with management for smooth & efficient work flow regarding Quality systemExport. ∑ Works on Process Improvement Projects. ∑ Providingimmediate feedback to immediate Line Managers (Hilal-1 (Confectionery), Hilal-2 (Baking)& Shalimar) & to Head of Departments (Quality, Export, Production, Supply Chain, Security and Admin) in case of abnormality. ∑ Preparation of “Goods forSale”(Global Implementing Tools for New Product Development& Existing Product Development) including ICT(Internal Consumer Testing).

Consultant for a Documentary on "Impacts of Cultural foods on human life duration".