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خلاصہ
Motivated Chef with both culinary & management background. Experienced in preparing a broad range of cuisine types, from traditional style to modern culinary creations. Specialize in
تجربہ
Head chef
• Responsible for both shifts organize prep kitchen.
• Daily received & issued from store / requisition sheet.
• Staff Weekly Schedule
• Weekly Cleaning Program
• Daily Ordering Sheet
• Upcoming new project and working on menu (Research & Development)
• Arrange Birthday Parties, Outside Catering
• Monitor and record Inventory twice a month
Kitchen Manager
• Responsible for both shifts organize prep kitchen.
• Daily received & issued from store / requisition sheet.
• Staff Weekly Schedule
• Weekly Cleaning Program
• Daily Ordering Sheet
• Upcoming new project and working on menu (Research & Development)
• Arrange Birthday Parties, Outside Catering
• Monitor and record Inventory twice a month
sous chef
Arabic & Pakistani, Indian Cuisine
• Assist and support the executive chef in routine & specific tasks
• Planning of menus and meals
• supervising line cooks during operational hours
• Maintain food stock and refrigerators Cleanliness checking
• Takes care of daily food preparation
Sous chef
Mediterranean, Western & Pakistani, Indian Cuisines
Joined as chef de partie after 5 months management promoted me as Sous Chef & Head of the Kitchen
• Supervised total kitchen operations (Breakfast to Dinner),
• daily Lunch set menu planning, Yearly regular menu planning, events and functions menu planning, preparation
• Out side Catering handling
• Monitor and record Inventory and order new supplies
• Monthly staff scheduling
