Inspection of all raw or packing materials according to provided checklist
To ensure manufacturing/Expiry date and batch number of all lots
To ensure COA with each material
Ensure 100% implementation of FIFO, FEFO and LIFO
Ensure that weights of all recipes are according to signed formulation and maintained record
Traceability of defect
Supervise the product making process
Analyzed quality parameters of ingredients used in process
Analyzed finished product as pre required standard
Notify process problems to the Quality Assurance staff and improve the quality level
Build and maintain good working relationship with team members and management
Daily conduct a complete visit in whole production area to check personnel hygiene
Ensure that expiry date is according to plan. To implement follow expiry sheet
Daily highlight all production, technical. Quality and cleaning issues in quality log book
Enhance productivity by exploring gaps and modification process
Take part in strategic decision making of company
Reduce and control waste during production
Take part in the implementation and use of enterprice resource planning in the company
Daily production plan making
Make Daily wastage and production Report
Achive a production target
Check the standard of the finished product Like weight - texture- size and Exp Date