Ensure Food Safety throughout the operation, from receiving,
sanitization and production until consumption, Development
implementation, monitoring and corrective action of Food Safety
Management System.
Assist in IMS, ISO–22000-2018, ISO-14001, HACCP & ISO-45001-
2018 implementations. Half yearly surveillance audits and
Recertification audits, Evaluate the corrective action taken for the
non-conformance noted during the audits.
Liaise closely with ADNOC and Abu Dhabi Agriculture & Food
Safety Authority (ADAFSA) for all activities relating to HSE and
Food Safety respectively.
Managing the requirements of Abu Dhabi Agriculture & Food
Safety Authority –Food control section as per its specified
guidelines foe establishments in Abu Dhabi.
Monitor staff compliance in Good Hygiene Practice (GHP)
throughout the production in central production kitchens, other
F&B out lets and entire hospitality service areas.
Conduct Monthly Internal Audit as per schedule, Conduct
Supplier Audits as directed by Operation manager, Responsible
for conducting food safety awareness training classes.
Manage and maintain a satisfactory waste disposal system,
Manage and review Food Complaints eectively, Responsible for
implementing the preventive systems for avoiding Food Safety
Incidents.
Establish and maintain a system incident reporting, Investigation
& Analysis, Controlling flow food to the clients as per company
and food and safety policy.
Developed and Implemented Hygiene & Sanitation rules
throughout the food premises areas, Identifying and controlling
all the steps and process which can lead to food safety issues.
Close liaise on with the pest control specialist to maintain pest
free environment with in F&B and Accommodation Areas,
Monitor and check the Personal hygiene. Health & Safety
Conditions and working habits of the staff. Documentation &
Record keeping related to Quality and Food Safety System.