یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Restaurant Supervisor

MV Naran Club Pvt Ltd.

اسلام آباد ، پاکستان

درخواست بھیجیں

اکتوبر ۰۷, ۲۰۲۲ شائع ہوئی 474 نے دیکھا

PKR. 35,000 - 40,000/Month

Maintaining high standards of hygiene & cleanliness and health and safety.
Schedule general cleaning of every department & floor at least once a week.
Overseeing the order and cleanliness of the dining area to avoid health and safety violations that could involve the restaurant in a lawsuit or penalty.
Maintaining ambiance by controlling lighting, laundry service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Ensure smooth opening & closing of floor. All the activities of opening & closing shall be performed daily without missing anything.
Supervising the entire operation of the floor during scheduled shifts and preparing shift closing reports.
Conduct accurate electric & gas meter reading on daily scheduled basis.
Ensuring that all employees act in accordance with the rules & regulations of the FOODS INN and if anyone is found in breach of those rules & regulations, appropriate disciplinary action is taken.
Responding to guest complaints by solving and investigating problems of guest(s) when a guest complains about the food or service.
Call guests who have reported any complaint through any medium.
Performing inventory count of all items including crockery, cutlery and furniture & fixtures every 15 days.
Coordinating with the kitchen to ensure efficient service.
Helping in any area of the restaurant when circumstances dictate.
Control Discounts and sign all the item cancelation slips.
Ensure Dining service is up to the mark as per industry practices and guest expectations.
Ensure 100% feedback on Feedo of all dining orders.
Promote culture of verbal feedback with the guests.
Promote culture of Training & Briefing. All the Employees should have proper knowledge of our menu and service standards.
Rotate all the dining staff including supervisors, servers, waiters and cashiers on all floors so that everyone remains flexible and ready to go whenever and wherever needed.
Announce Employee of the month award every month after voting of all management.
Conduct cold drink & dessert inventory on daily basis and ensure that variances are charged at the same time.