یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Restaurant Branch Manager

Dumx Enterprises

لاہور ، پاکستان

درخواست بھیجیں

جولائی ۱۱, ۲۰۲۴ شائع ہوئی 532 نے دیکھا

PKR. 80,000 - 100,000/Month

Core Responsibilities:

Coordinate daily Front of the House and Back of the House restaurant operations, and make final decisions on matters of importance.
Adhere to company standards and service levels to increase sales.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs.
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Investigate and resolve complaints concerning food quality and service.
Regularly review product quality.
Organize and supervise shifts.
Provide direction to employees regarding operational and procedural issues.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.

Additional Responsibilities:

Minimize costs, including food, beverage, supply, utility and labor costs.
Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies.
Place orders with distributors, and schedule the delivery of fresh food and supplies.
Research new vendors.